Weather ~ Picture of the Day ~ Pocket Watch Story ~ Meatball Soup ~ National Cheese Doodle Day

  

Good 33º cloudy morning. There is a sprinkling of snow up on the top of my mountain. 

 

Yesterday we had on and off light rain fall and we topped at 46º.

 

 

Picture of the Day... a Coot Bird has feet that look like feathers....

 

 

 

About the Pocket Watch, a very interesting story. Shared by my friend Jon Austin. Thank you Jon! 

If you were in the market for a watch in 1880, would you know where to get one? You would go to a store, right? Well, of course you could do that, but if you wanted one that was cheaper and a bit better than most of the store watches, you went to the train station!  

Sound a bit funny? Well, for about 500 towns across the northern United States, that's where the best watches were found.

Why were the best watches found at the train station? The railroad company wasn't selling the watches, not at all. The telegraph operator was. Most of the time the telegraph operator was located in the railroad station because the telegraph lines followed the railroad tracks from town to town. It was usually the shortest distance and the right-of-way had already been secured for the rail line. 
 

Most of the station agents were also skilled telegraph operators and it was the primary way they communicated with the railroad. They would know when trains left the previous station and when they were due at their next station. And it was the telegraph operator who had the watches. As a matter of fact, they sold more of them than almost all the stores combined for a period of about 9 years.
This was all arranged by "Richard", who was a telegraph operator himself. He was on duty in the North Redwood, Minnesota train station one day when a load of watches arrived from the East. It was a huge crate of pocket watches. No one ever came to claim them. So Richard sent a telegram to the manufacturer and asked them what they wanted to do with the watches. The manufacturer didn't want to pay the freight back, so they wired Richard to see if he could sell them. So Richard did. He sent a wire to every agent in the system asking them if they wanted a cheap, but good, pocket watch. He sold the entire case in less than two days and at a handsome profit. That started it all.

He ordered more watches from the watch company and encouraged the telegraph operators to set up a display case in the station offering high quality watches for a cheap price to all the travelers. It worked! It didn't take long for the word to spread and, before long, people other than travelers came to the train station to buy watches. Richard became so busy that he had to hire a professional watchmaker to help him with the orders. That was Alvah. And the rest is history as they say. The business took off and soon expanded to many other lines of dry goods. Richard and Alvah left the train station and moved their company to Chicago -- and it's still there.

  

YES, IT'S A LITTLE KNOWN FACT that for a while in the 1880's, the biggest watch retailer in the country was at the train station. It all started with a telegraph operator: Richard Sears and partner Alvah Roebuck! 
Bet You Didn't Know That!  OK, maybe you did; I didn't! 
Now that's History.

 

From Mr. Food

 

March is Frozen Food Month. Yes, an entire month dedicated to all the tasty, time-saving and money-saving items that fill our freezers. So whether it’s rise & shine items that we serve for breakfast, prepped and ready veggies, or a ready-in-no-time main dish, there’s no better time to stock your freezer than this month. To celebrate, we suggest you try this warm-you-up favorite that’s easy and the taste is absolutely soup-er!

 

• 6 cups chicken broth
• 2 cups frozen fully-cooed turkey or beef meatballs, cut in half
• 1 cup frozen diced peppers and onions
• 3/4 cup frozen chopped spinach
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cooked rice (see Tip)
• Shredded Parmesan cheese for sprinkling

 

1. In a soup pot, combine chicken broth, meatballs, peppers, and onions, spinach, garlic powder, salt, and pepper; bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes.
    
2. In a soup pot, combine chicken broth, meatballs, peppers, and onions, spinach, garlic powder, salt, and pepper; bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes.

 

****Did you know you can even find cooked white rice in your grocery store’s freezer case that will help make this recipe even easier to throw together? To make this a family favorite, just switch up your favorite frozen vegetables and serve with baked up hot, crusty rolls from the freezer case.

 

 

Historically this date.....

1836 – Samuel Colt makes the first production-model revolver, the .34-caliber.

1933 – Adolf Hitler's Nazi Party receives 43.9% at the Reichstag elections. This later allows the Nazis to pass the Enabling Act and establish a dictatorship.

1946 – Winston Churchill uses the phrase "Iron Curtain" in his speech at Westminster College, Missouri.

 

And births this date include....

1927 – Jack Cassidy, American actor (d. 1976)

 

 

1936 – Dean Stockwell, American actor (d.2021)

 

1939 – Samantha Eggar, English actress

 

1958 – Andy Gibb, English-born Australian singer and teen idol (d. 1988)

 

1963 – Joel Osteen, American religious figure

 

 

 

 

All I know. Nuff said. Have a good Saturday. Ciao.

xo Sue Mom Bobo

 

National Cheese Doodle Day on March 5th marks an annual celebration where fingers turn a cheesy orange as we snack on these flavorful treats! Found all across the country, these cheddar cheese coated snacks come in puffed or crunchy, fried or baked. They also come in single-serving or jumbo-sized packaging. 

The actual inventor of Cheese Doodles is under debate. Generally, the credit goes to a man named Morrie Yohai who made a variety of extruded snack foods in the 1940s for his family’s company called Old London Foods. Other sources show patents for similar products in the 1930s and still other competing accounts in Wisconsin and in New Orleans as well.

However they came to be, they are here. Their crunchy, orange deliciousness is enjoyed around the world! They come in a variety of shapes, sizes and flavors and 15 million pounds are produced annually.

HOW TO OBSERVE

Cheese doodles can be used as an ingredient in many recipes. Crush them up and use them as breading for fried fish. Top homemade mac and cheese with crushed cheese doodles for added crunchy flavor.