Charles Elmer "Rip" Taylor Jr. (January 13, 1931 – October 6, 2019) was an American actor and comedian, known for his exuberance and flamboyant personality, including his wild moustache, toupee, and his habit of showering himself (and others) with confetti. The Hollywood Reporter called him "a television and nightclub mainstay for more than six decades" who made thousands of nightclub and television appearances.
Charles Elmer Taylor Jr. was born in Washington, D.C., on January 13, 1931, the son of Elizabeth Sue Evans (1911–2000), a waitress and former government clerk, and Charles Elmer Taylor (died 1933), a musician. His father died when he was two years old. As described in his 2010 one-man show It Ain't All Confetti, Taylor had a tough childhood, which included being molested while in foster care and having to deal with bullies in school. As a teenager he attended Capitol Page School. Taylor worked as a congressional page before serving in the Korean War; he was in the U.S. Army Signal Corps. Although assigned to the Corps, he was sent to Special Services, the entertainment wing of the military, where he performed for the troops in Tokyo and Korea.
- SERVES
- 4
- COOK TIME
- 15 Min
We've got two questions for you. Are you tired of dry baked chicken? And who doesn't love reaching into a bag of potato chips? Well, we've got a recipe that's the best of both worlds. Make our Barbecue Chip Chicken! Barbecue chips add an irresistible crunch and tangy flavor to juicy baked chicken breasts. Try this new chicken for dinner, tonight - it won't disappoint!
- 1/2 cup ranch salad dressing
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 (6-ounce) bag barbecue-flavored potato chips, crushed
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
- Preheat oven to 400º. Coat a rimmed baking sheet with cooking spray.
- In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow dish. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on baking sheet.
- Bake 15 to 20 minutes or until chicken is no longer pink.
And births this date include.....
1916 – Martha Raye, American actress (d. 1994)
On August 27th, National Just Because Day offers up an opportunity to do stuff…just because. So feel free to celebrate this day any way you choose. Just because!
Every day we all do things that are expected or required of us. Sometimes we even do things because we have to do them; we don’t know why. Well, on this occasion, that does not apply. This day is a chance to do something without rhyme or reason.
- It could be that there is an outfit at the mall that you are admiring; buy it…just because.
- Maybe you want to use a vacation day just to go fishing; do it…just because.
- Perhaps you would like to pay the tab for the table next to you at your favorite restaurant; do it…just because.
- Possibly you want to sing really loud while you’re in your car, by yourself, with your windows rolled down; do it…just because.
- Surprise someone with flowers…just because!
- Make something up…just because!
- Or maybe, just maybe, do something just because Mom said so.
NATIONAL JUST BECAUSE DAY HISTORY
In the late 1950s, Joseph J. Goodwin of Los Gatos, California, created Just Because Day. It began as a family holiday and grew into an annual celebration across the United States.