10-28 ~ Weather/Fog ~ Picture of the Day ~ Jell-O ~ Creamy Ham Casserole ~ National First Responders Day ~ National Chocolate Day

  

Good 38º morning. 

 

 

10-28 radio code for 'vehicle registration and wants (complete registration information)'

 

 

 

Yesterday we started super foggy and cold (35º).....

Then before noon the fog left.............

The sun was great..... and we were at 46º.

 

Later we topped at 71º.

 

 

Picture of the Day ...(shared by my friend Dave Clark)

 

 

 

Interesting about Jell-O......

Jell-O is an American brand name offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand. "Jell-O" is a registered trademark of Kraft Heinz, and is based in Chicago, Illinois.

 

The dessert was especially popular in the first half of the 20th century, but remains popular in certain demographics. The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O. He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845). When water is added and the mixture is allowed to sit in the fridge for a few hours, it solidifies.

 

Jell-O is sold prepared (ready-to-eat), or in powder form, and is available in various colors and flavors. The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners. It is dissolved in hot water, then chilled and allowed to set. Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes.

 

Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand. Ordinary Jell-O pudding is cooked on the stove top (with milk) then eaten warm or chilled, whereas Jell-O instant pudding is mixed with cold milk and chilled; it sets up without cooking. To make pie fillings, the same pudding products are prepared with less liquid.

 

Gelatin, a protein produced from collagen extracted from boiled bones, connective tissues, and other animal products, has been a component of food, particularly desserts, since the 15th century.

 

Gelatin was popularized in New York in the Victorian era with spectacular and complex jelly molds. Gelatin was sold in sheets and had to be purified, which was time-consuming. Gelatin desserts were the province of royalty and the relatively well-to-do. In 1845, a patent for powdered gelatin was obtained by industrialist Peter Cooper, who built the first American steam-powered locomotive, the Tom Thumb. This powdered gelatin was easy to manufacture and easier to use in cooking.

 

In 1897, in LeRoy, New York, carpenter and cough syrup manufacturer Pearle Bixby Wait trademarked a gelatin dessert called "Jell-O". Wait and his wife, May, added strawberry, raspberry, orange, and lemon flavoring to granulated gelatin and sugar. In 1899, Wait sold Jell-O to "Orator Francis Woodward", whose Genesee Pure Food Company produced the successful Grain-O health drink. Part of the legal agreement between Woodward and Wait dealt with the similar Jell-O name.

 

^{By the 1950s, salads became so popular that Jell-O responded with savory and vegetable flavors such as celery, Italian, mixed vegetable, and seasoned tomato. These flavors have since been discontinued.}

If you want to read more, go here:

https://en.wikipedia.org/wiki/Jell-O

 

 

 

From Mr. Food

 

This Creamy Ham Casserole is an easy and simple ham casserole recipe that uses up your leftover ham and goes together in a flash. This is comfort food at its best, and it couldn't be easier to throw together, even on a busy weeknight! So the next time you're looking for a simple casserole recipe, just grab this one and get ready for a delicious ham casserole that'll please the whole gang.

 

 

• 8 ounces medium egg noodles, uncooked
• 1 tablespoon vegetable oil
• 1/4 cup chopped onion
• 1/4 cup sliced celery
• 2 cups chopped cooked ham
• 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
• 1 cup sour cream
• 1 cup shredded cheddar cheese, divided
• 2 tablespoons chopped pimiento, drained on paper towel

 

1. Preheat oven to 375º. Coat a 1-1/2-quart baking dish with cooking spray. Cook noodles according to package directions; drain.
    
2. Meanwhile, in a large skillet over medium-high heat, heat oil until hot. Add onion and celery and cook 6 to 8 minutes, or until tender, stirring occasionally. Stir in ham and heat 2 to 3 minutes. Remove from heat and stir in soup, sour cream, 1/2 cup cheddar cheese, the pimiento, and noodles. Spoon into baking dish. 
    
3. Cover and bake 30 to 35 minutes, or until heated through. Sprinkle with remaining 1/2 cup cheese, and bake, uncovered, an additional 5 minutes, or until cheese is melted

 

***Here's a great way to use leftover ham. Or, if you don't have any leftovers, take advantage of cubed cooked ham that's available in the meat counter of your supermarket. When you need just a few cups of ham, such as in this deliciously creamy recipe, it gives you an inexpensive head start for preparing a variety of meals.

 

 

Historically this date........

1886 – In New York Harbor, President Grover Cleveland dedicates the Statue of Liberty.

1929 – Black Monday, a day in the Wall Street Crash of 1929, which also saw major stock market upheaval.

1936 – U.S. President Franklin D. Roosevelt rededicates the Statue of Liberty on its 50th anniversary.

1962 – Cuban Missile Crisis: Soviet Union leader Nikita Khrushchev announces that he had ordered the removal of Soviet missile bases in Cuba.

 

And births this date include...

1793 – Eliphalet Remington, American firearms manufacturer (d. 1861)

1897 – Edith Head, American costume designer (d. 1981)

1902 – Elsa Lanchester, British-born actress (d. 1986)

1914 – Jonas Salk, American biologist and physician (d. 1995)

1917 – Jack Soo, American actor (d. 1979)

1932 – Suzy Parker, American actress (d. 2003)

1936 – Charlie Daniels, American musician (d.2020)

 

1944 – Dennis Franz, American actor

1949 – Bruce Jenner, American athlete

 

  

 

1955 – Bill Gates, American software executive

1963 – Lauren Holly, American actress

1967 – Julia Roberts, American actress

1972 – Brad Paisley, American musician

 

 

 

 

All I know. Nuff said. Have a good Friday. Ciao.

xo Sue Mom Bobo

October 28th sets aside National First Responders Day to honor the men and women who act quickly when an emergency is at hand.

First responders dedicate their lives to save lives. They are the people who run toward a crisis while the rest of the world flees. According to the Department of Homeland Security, 4.6 million career and volunteer first responders support the communities where they live. They are firefighters, police, emergency medical technicians (EMT), and paramedics. In an emergency, they’re the first on the scene. These dedicated professionals answer the call when a crisis arises, often putting their own lives on the line.

Serving as a national day of gratitude, we pay tribute to their endless hours and around the clock service provided to their communities. As one of the most dangerous jobs in the country, the day also pays tribute to the fallen first responders. According to the CDC, 97 firefighters and 155 police officers die each year in the line of duty. Additionally, their rate of occupational injury is higher than the national average. Often, the very people saving lives are our neighbors, friends and family members. And their families know the price they pay for their dedication to the job. 

And even though they are an integral part of our communities, their sacrifices go beyond the hours they work. They face high stress, often daily. The trauma they see wears on them both mentally and physically. Many experience Post Traumatic Stress. Long periods away from family add stress to their relationships, too.

National First Responders Day is also a call for action. First responders deserve our support. Through resources and awareness, first responders can live healthier more productive lives and pass their knowledge and skills on to the next generation of first responders, too.

 

Today is also........

National Chocolate Day, on October 28th, recognizes one of the world’s favorite tastes. While many specific chocolate related holidays exist throughout the year, National Chocolate Day celebrates all things chocolate.

As America’s favorite flavor, chocolate is well-deserving of its own day of honor. (Some sources designate July 7 or December 28 as Chocolate Day or International Chocolate Day.)

 

How is chocolate made?

Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia and grows in Mexico, Central America, and Northern South America. The earliest known documentation of using cacao seeds is from around 1100 BC.

Since cacao tree seeds have a very intense, bitter taste, they must be fermented to develop the flavor.Research has found that chocolate, when eaten in moderation, can lower blood pressure.

Once fermented, the beans are dried, cleaned, and roasted.  After roasting, the shell is removed to produce cacao nibs. The cacao nibs are then ground into cocoa mass, which is pure chocolate in rough form. The cocoa mass is usually liquefied then molded with or without other ingredients. At this point in the process, it is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.

• Unsweetened baking chocolate –  cocoa solids and cocoa butter in varying proportions.
• Sweet chocolate –  cocoa solids, cocoa butter or other fat and sugar.
• Milk chocolate – sweet chocolate with milk powder or condensed milk.
• White chocolate – cocoa butter, sugar, and milk but no cocoa solids.