In 1877, New York was well on its way to becoming the world’s greatest city. This was the year that a group of sporting gentlemen decided that this would be a good time to hold a dog show in Manhattan. It didn’t take long before the Westminster Kennel Club, following the lead of its home town, would be on its way to becoming the world’s greatest dog show.
With its spectacular beginnings and extraordinary growth in the years to follow, the Westminster Kennel Club Dog Show was quickly reflecting the growth and success of New York City. As the dog show grew every year, so did the Westminster Kennel Club’s position as the symbol of the purebred dog, with its influence being felt in show rings everywhere, and eventually in millions of television homes across the country. Westminster has become America’s Dog Show.
The show was such a hit that it was extended to four days from its originally-scheduled three.
Westminster pre-dates the invention of the light bulb, the automobile, and the zipper; the building of the Brooklyn Bridge and the Washington Monument; and manned air flight and the establishment of the World Series. The dog show has outlasted three previous versions of Madison Square Garden and is currently being staged in MSG IV. It is one of only four events to be held in all four “Gardens.”
The dog show has survived power outages, snowstorms, a national depression, two World Wars and a tugboat strike that threatened to shut down the city, in the process becoming the second-longest continuously held sporting event in the country. Only the Kentucky Derby has been staged longer – but by just two years.
The most-coveted award in the dog show world, Best In Show at Westminster, was given for the first time in 1907. That year, and for the next two years as well, it went to a Smooth Fox Terrier bitch named Ch. Warren Remedy. She remains the only dog ever to win three times.
Six other dogs have won Best In Show twice, the most recent being the English Springer Spaniel, Ch. Chinoe’s Adamant James in 1971 and 1972.
Farmhouse tastes are all about simple and classic flavors. That's what we tried to do with our recipe for Farmhouse Baked Ziti. It's just a simple and delicious baked ziti recipe that you can customize however you'd like!
- 1 pound ziti
- 1 (15-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 (28-ounce) jar spaghetti sauce
- 1/2 cup grated Parmesan cheese
- Preheat oven to 350º. Coat a 9- x 13-inch baking dish or 3-quart casserole with cooking spray.
- In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.
- Add ricotta cheese, 1-1/2 cups mozzarella cheese, garlic, salt, and parsley to the ziti; mix well. Spread half the spaghetti sauce over bottom of prepared baking dish. Spoon ziti mixture into baking dish; cover with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
- Bake 25 minutes, then top with remaining mozzarella cheese and bake 10 additional minutes, or until heated through.
***Use your favorite type of flavored spaghetti sauce to add additional flavor to this ziti. And don't worry if you don't have ziti on hand -- just substitute any other equal-sized shape.
It is thought that Julia Davis Chandler issued the first reference to peanut butter (or paste) paired with jelly on bread in the United States in 1901. Her article is found in the Boston Cooking School Magazine of Culinary Science and Domestic Economics. In the late 1920s, the price of peanut butter declined, and the sandwich became very popular with children.
It is thought that Julia Davis Chandler issued the first reference to peanut butter (or paste) paired with jelly on bread in the United States in 1901. Her article is found in the Boston Cooking School Magazine of Culinary Science and Domestic Economics. In the late 1920s, the price of peanut butter declined, and the sandwich became very popular with children.