Annie Oakley (born Phoebe Ann Mosey, August 13, 1860 - November 2, 1926) is pictured pinned with various medals for her sharpshooter skills. She was an American figure who starred in ‘Buffalo Bill’s Wild West Show’.
William Frederick “Buffalo Bill Cody (1846-1917) was an American soldier, bison hunter, and showman, a famous figure of the American Old West who started performing in shows that displayed cowboy themes and episodes from the frontier and Indian Wars. He founded his wild west show in 1883, taking his large company on tours in the United States and beginning in 1887, to Great Britain and continental Europe.
Oakley was born and raised in rural western Ohio and learned to hunt as a child to provide for her impoverished family. At the age of 15, she entered and won a shooting contest against an experienced marksman named Frank E. Butler, an Irish American. Eventually the two were married and began to perform together in ‘Buffalo Bill’s Wild West Show’ from 1885 until 1901.
One example of her shooting skills occurred in an act when she would shoot out a cigar from her husband’s lips. Another was her act splitting a playing-card edge-on at 30 paces.
In her later life she continued to set records into her 60s and also engaged in extensive philanthropy for women’s rights and other causes, including the support of young women she knew.
When her health declined and she died, her husband was so grieved that he stopped eating and died 18 days later.
The only thing better than pasta? Cheesy, rich, fresh baked pasta loaded with flavor! Try our amazing, easy-to-make version of Italian style Stuffed Shells, and see for yourself. Our stuffed shells recipe is sure to make dinner a creamy, cheesey, delicious experience for everyone; you'll want to make this perfect baked pasta dish again and again!
- 1 (12-ounce) package jumbo pasta shells
- 1 (32-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1/2 cup plus 2 tablespoons Parmesan cheese, divided
- 2 eggs
- 1 tablespoon chopped fresh parsley
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28-ounce) jar spaghetti sauce
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook shells according to package directions; drain.
- In a large bowl, combine ricotta cheese, 2 cups mozzarella cheese, 1/2 cup Parmesan cheese, the eggs, parsley, garlic, salt, and pepper; mix well.
- Spread 1 cup spaghetti sauce evenly over bottom of prepared baking dish. Spoon ricotta mixture into a pastry tube or large resealable plastic storage bag with a corner snipped off. Squeeze about 1 tablespoon cheese mixture into each shell; place filled shells in baking dish.
- Pour remaining spaghetti sauce over filled shells, cover with aluminum foil, and bake 40 minutes.
- Remove foil from dish, and sprinkle with remaining 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Bake 10 to 12 more minutes, or until shells are heated through and cheese is melted.
1913 – John Garfield, American actor and singer (d. 1952)
1938 – Paula Prentiss, American actress