Month-long observances:
- In Catholic Church tradition, October is the Month of the Holy Rosary.
- Breast Cancer Awareness Month
- Health Literacy Month
- International Walk to School Month
- Medical Ultrasound Awareness Month
- Rett Syndrome Awareness Month
- World Blindness Awareness Month
- World Menopause Month
- Vegetarian Awareness Month
Cucurbitophobia is an excessive, irrational and unreasonable fear of pumpkins. The word Cucurbitophobia comes from Latin 'cucurbita' which represents different members of the pumpkin family ('Cucurbita maxima').
Most phobias, including the fear of pumpkins, start in childhood. Sometimes, they can come on for no apparent reason. However, in the case of Cucurbitophobia, the frightening significance of pumpkins during Halloween is the most common trigger.
We all know the use of pumpkins in carving Jack O’ Lanterns. The Celts, Irish and Scottish people who migrated to the United States started using pumpkins to create these frightening displays. Some symptoms of this phobia include anxiety, invasive thoughts (frightening and dangerous thoughts about pumpkins), terror and feeling dizzy or unsteady.
On a dark night, a display of pumpkins with carved, hideous faces and flickering candles inside can be a chilling vision for a person with an already sensitive disposition. A child who has been teased or scared by a friend or sibling with a scary pumpkin could easily develop Cucurbitophobia. The phobic’s mind tries to make sense of the unexpected sense of and intense anxiety or panic which, in turn, adds to the phobia. In most cases of childhood phobias, the phobic overcomes the fear with age.
Cognitive behavior therapy, neuro-linguistic programming and hypnotism are some phobia therapies that may be used to cure Cucurbitophobia..
2230 pound pumpkin....
Read here about growing the world's largest pumpkins:
https://www.smithsonianmag.com/science-nature/surprising-science-giant-pumpkins-180957099/
Getting ready to bake something for your bread basket? Well, our yummy Garlic Cheddar Biscuits are such a cinch to prepare, why would you buy ready-made ones? These warm, freshly made flavorful biscuits will melt in your mouth.
- 2 cups pancake and baking mix
- 3/4 cup milk
- 3/4 cup shredded sharp Cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 stick butter, melted
- Preheat oven to 450º.
- In a medium bowl, stir baking mix, milk, and cheese until a soft dough forms. Drop dough by spoonfuls onto an ungreased baking sheet.
- Mix garlic powder and butter; brush half the mixture over biscuits.
- Bake 8 to 10 minutes, or until golden brown. Brush remaining garlic mixture over warm biscuits and serve.
1910 – Bonnie Parker, American outlaw (d. 1934)
1920 – Walter Matthau, American actor (d. 2000)
1927 – Tom Bosley, American actor (d. 2010)
1928 – George Peppard, American actor (d. 1994)
1935 – Julie Andrews, British actress and singer
1936 – Stella Stevens, American actress
1945 – Spider Sabich, American skier (d. 1976)