Honolulu is the capital city of the U.S. state of Hawaii. It is also the largest city in Hawaii and it has the most important harbor. It is on the south-east shore of the island of Oahu.
Honolulu harbor was called Kulolia before foreigners came. The first foreigner was Captain William Brown of the English ship Butterworth, in 1794. He named the harbor Fair Haven. Other foreign captains is started calling it Brown's Harbor. The name Honolulu was used some time after that.
Honolulu quickly became the most important harbor of Hawaii. At that time, sandalwood was a big export. Honolulu was also an important supply point for whalers.
Kamehameha III made Honolulu the capital city of the Kingdom of Hawaii in 1850. It was also the capital of the Republic of Hawaii and the Territory of Hawaii. It stayed the capital when Hawaii became a state in 1959.
- Ferdinand Marcos, President of the Philippines from 1965 to 1986, died in Honolulu
- Bruno Mars, singer, was born in Honolulu
- Nicole Scherzinger, singer, was born in Honolulu
- Jason Momoa, Actor currently lives in Honolulu
Crispy on the outside and super moist on the inside, this Sensational Sausage Stuffing is a Thanksgiving dinner must-have. Once your guests get a taste of this flavor-packed stuffing, they're definitely going to want a second spoonful!
- 1 stick (1/2 cup) butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 carrot, finely chopped
- 1 (12-ounce) package cubed herb-seasoned stuffing mix
- 1 pound pork sausage, cooked and crumbled
- 1/4 teaspoon black pepper
- 1 1/2 cups hot chicken or turkey broth
- Preheat oven to 350º. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large skillet over medium-high heat, melt butter. Add onion, celery, and carrot and cook 8 to 10 minutes, or until tender.
- In a large bowl, combine stuffing cubes, sausage, sauteed vegetables, pepper, and broth; mix gently until thoroughly combined. Spoon stuffing into baking dish.
- Cover and bake 40 minutes. Uncover and bake an additional 15 minutes, or until heated through.
- In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese. Some believe this practice is the beginning of the pizza.
- In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie.
- The Romans developed a sheet of dough topped with cheese and honey. They then flavored it with bay leaves.
- The modern pizza began in Italy as the Neapolitan flatbread.
- The original pizza used only mozzarella cheese. The mozzarella was produce in Naples and usually the highest quality buffalo mozzarella variant.
- In 1997, the United States produced an estimated 2 billion pounds of pizza cheese annually.
- The first United States pizza establishment opened in 1905 was in New York’s Little Italy.
- Americans love pizza. So much so, it’s one of our favorite meals.