Then all the clouds left....
Fog is a visible aerosol consisting of tiny water droplets or ice crystals suspended in the air at or near the Earth's surface. Fog can be considered a type of low-lying cloud usually resembling stratus, and is heavily influenced by nearby bodies of water, topography, and wind conditions. In turn, fog affects many human activities, such as shipping, travel, and warfare.
Fog appears when water vapor (water in its gaseous form) condenses. During condensation, molecules of water vapor combine to make tiny liquid water droplets that hang in the air. Sea fog, which shows up near bodies of saline water, is formed as water vapor condenses on bits of salt. Fog is similar to, but less transparent than, mist.
The term fog is typically distinguished from the more generic term cloud in that fog is low-lying, and the moisture in the fog is often generated locally (such as from a nearby body of water, like a lake or the ocean, or from nearby moist ground or marshes).
By definition, fog reduces visibility to less than 0.62 mile, whereas mist causes lesser impairment of visibility.
Fog forms when the difference between air temperature and dew point is less than 4.5 °F.
Fog begins to form when water vapor condenses into tiny water droplets that are suspended in the air. Some examples of ways that water vapor is added to the air are by wind convergence into areas of upward motion; precipitation or virga falling from above; daytime heating evaporating water from the surface of oceans, water bodies, or wet land; transpiration from plants; cool or dry air moving over warmer water; and lifting air over mountains. Water vapor normally begins to condense on condensation nuclei such as dust, ice, and salt in order to form clouds. Fog, like its elevated cousin stratus, is a stable cloud deck which tends to form when a cool, stable air mass is trapped underneath a warm air mass.
Fog normally occurs at a relative humidity near 100%. This occurs from either added moisture in the air, or falling ambient air temperature. However, fog can form at lower humidities, and can sometimes fail to form with relative humidity at 100%. At 100% relative humidity, the air cannot hold additional moisture, thus, the air will become supersaturated if additional moisture is added.
If you want to read a lot more about fog, go here:
https://en.wikipedia.org/wiki/Fog
Grab a chip, a chunk of bread, your favorite veggie sticks...whatever! Just grab something 'cause this Bread Bowl Dip is amazing! It's so good, we have a feeling they'll eat the whole thing up...literally.
This delicious dill dip bread bowl is sure to please yourself, your family as a pre-dinner snack, or even a company potluck. Few can resist the rich and tangy creaminess from the mayo and sour cream and the delightful mix of herbs in this bread bowl dip.
As an added bonus, this gratifying dip also features dried beef pieces. This addition adds saltiness and texture, along with an unmatched flavor that will have you tearing apart the pumpernickel base that holds this amazing dip within minutes.
- 1 pint (16 ounces) sour cream
- 1 1/3 cups mayonnaise
- 2 tablespoons dried dill weed
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried minced onions
- 1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
- 2 (1 pound each) round pumpernickel breads
- In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
- Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
- Cut second bread and top of first one into 1-inch chunks and use for dipping.
National Great American Pot Pie Day cooks up a toasty meal on September 23rd. Warm up the home with a toasty meal of pot pies to celebrate!
HOW TO OBSERVE
We know you love celebrating all kinds of pie! This day gives you an opportunity to celebrate another version, a savory kind. Invite the family to help make homemade pot pies. Go out to eat and order one from your favorite country restaurant. Or, pick up some frozen pot pies at the grocery store. The broad selection will satisfy everyone.
Give this recipe a try. Chicken Pot Pie IX
NATIONAL GREAT AMERICAN POT PIE DAY HISTORY
The pot pie and frozen food company, Marie Callender’s, created National Great American Pot Pie Day in 2002.
