Good 41º who knows what it's going to be today morning.
This morning's sunrise 6:55 looking NW:
... and looking SW at Fielder Mountain:
Wow, yesterday's weather was so totally unexpected. By noon it was only
66º. Cloudy and a breeze. SO NICE!!!
I had to do a quick drive into town and by then it was 69º and I got 6
sprinkles of rain on the windshield! Stayed cool all day, door and windows open
with a super cool breeze. Sleeping last night under my down comforter...HEAVEN!
First of all let me say, if you want to be a negative piece of work and
make negative comments to me about my blog, then DON'T READ MY BLOG!
No kidding!
Breakfast... two Egg-Tastic scrambled eggs (add a spoonful of mayonnaise to make them
extra creamy) and an avocado. OMGOOOD!!! I also added a little Sriracha with the
mayo! PERFECT!
According to my friends Jim and Sally Harper (Jim-Wilson S'63) they found the Egg-Tatic at Wal-Mart in the "As Seen on TV" section.
Speaking of avocados, pal Trish Bowler asked me about keeping bananas from aging... here is several ideas.. the plastic wrap one is the best:
Speaking of avocados, pal Trish Bowler asked me about keeping bananas from aging... here is several ideas.. the plastic wrap one is the best:
PICTURE OF THE DAY ...
This is a public service video put on by the LA Co Sheriff's Department.
Watch and learn. With all the craziness going on with shots fired everywhere,
this is a good lesson. I've seen it before but never thought of putting it on my
blog. Thanks Ron Wisberger (LASD ret) for this!
As Ron said, "this is directed at you who are non Law Enforcement oriented.
It's put out for your own survival, no matter what action you take. I encourage
you to send it on to others on your list of family and friends."
Yesterday was "cleaning day". So much to do, so little interest! Did get my
big bathroom clean, mostly before the back gave out!
Also I tried to copy an item and send it to my computer with the new
printer/copier/fax. It would not work! Frustrated to no end. I finally hooked up
my old HP copier and got it done. So don't like this Canon!!!
Grrrrrrrrrrrrrrrrrrr.........
Now, thanks to John Anderson (LASD ret) we have this interesting video to
watch... a conversation between Pres OVamit and Badge 714, Sgt Joe Friday! As
Dave said, Joe should have run for President!
Today is pal Dale Yellin's (SR SEB Motors ret) birthday. HAPPY BIRTHDAY
DALE!!!! I hope you have a GREAT day!
We need to have a martini, Dale, and celebrate!
Historically this date.....
1789 – The United States Department of State is established (formerly known as the
"Department of Foreign Affairs").
1935 – The Nuremberg Laws deprive German Jews of citizenship.
1935
– Nazi Germany adopts a new national flag with the swastika.
1959 – Nikita Khrushchev becomes the first Soviet leader to visit the United States.
1966 – U.S. President Lyndon B. Johnson,
responding to a sniper attack at the University of Texas at Austin,
writes a letter to Congress urging the enactment of gun controllegislation.
(A**HOLE!)
1981 – The Senate Judiciary Committee unanimously approves Sandra Day O'Connor to become the first female justice of
the Supreme Court of the United States
And births
this date include....
1857 – William
Howard Taft,
27th President of
the United States and 10th Chief Justice
of the United States (d. 1930)
1946
– Tommy Lee Jones, American
actor
1961
– Dan Marino, American
football player
1984 – Prince Harry of Wales, UK
royalty
Monday Night Football:
Dinner was a piece of meatloaf I got out of the freezer, can
of gravy, and some tater tots..
I heated the meatloaf in the micro, put the tater tots in the waffle iron
that had been sprayed with cooking spray, then pressed down on them (using a pot
holder), cook until crispy...
Warmed the gravy and poured it over all..
OMGOOOD!!
All I know. Nuff said. Happy Tuesday. Ciao.
xo Sue Mom
Bobo
September 15th
National Linguini Day
Here is Rachael Ray's version of Linguini and Clam Sauce... easy, fast,
scrumptious!
Or............................. you can just buy some Progresso White Clam
Sauce, heat it and add to your cooked linguini...
