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Thursday, November 16, 2023

Weather ~ Picture of the Day ~ Pigs ~ Pumpkin Dinner Rolls ~ Ellen (Naugle) Pantalone ~ National Fast Food Day

  


Good 45º foggy morning. 
 
 
Yesterday we topped at 65º.
 
 
Picture of the Day...how would you like to drive this?? 🐷
 

 
Interesting about pigs............
 

The pig (Sus domesticus), often called swine ( pl. : swine), hog, or domestic pig when distinguishing from other members of the genus Sus, is an omnivorousdomesticatedeven-toed, hoofed mammal. It is variously considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from 3 to 6 ft, and adult pigs typically weigh between 110 and 770 lb, with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds.

 

When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a passel, a team, or a sounder. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets.

 


The pig typically has a large head, with a long snout which is strengthened by a special prenasal bone and a disk of cartilage at the tip. The snout is used to dig into the soil to find food and is a very acute sense organ. The dental formula of adult pigs is 3.1.4.33.1.4.3, giving a total of 44 teeth. The rear teeth are adapted for crushing. In the male, the canine teeth can form tusks, which grow continuously and are sharpened by constantly being ground against each other.

 

Four hoofed toes are on each foot, with the two larger central toes bearing most of the weight, but the outer two also being used in soft ground.

 

Pigs have small lungs in relation to their body size, and are thus more susceptible than other domesticated animals to fatal bronchitis and pneumonia. Pigs have a maximum life span of about 27 years.

 

History

Archaeological evidence suggests that pigs were domesticated from wild boar in the Near East in the Tigris Basin, ÇayönüCafer HöyükNevalı Çori being managed in the wild in a way similar to the way they are managed by some modern New Guineans. Remains of pigs have been dated to earlier than 11,400 years ago in Cyprus. Those animals must have been introduced from the mainland, which suggests domestication in the adjacent mainland by then. Pigs were separately domesticated in China beginning 8,000 years ago, and have been one of the most important domesticated animals there ever since.

 

If you want to read a whole lot more, go here: https://en.wikipedia.org/wiki/Pig

 

 
From Mr. Food
 

 
These Pumpkin Dinner Rolls are too cute to pass up! And the best part is, they're super simple to make - anyone can do it! These are a great choice for a holiday dinner spread or anytime you want to add a little fall fun to your meal. Just don't forget to set them out with the homemade pumpkin spice butter, since the butter really adds an extra-special taste to these.
 
  • 24 frozen Parker House rolls, thawed, but still cold (see Note)
  • 12 pretzel sticks, cut in half
  •  
  • PUMPKIN SPICE BUTTER
  • 1 stick butter, softened
  • 1 tablespoon sugar
  • 1 teaspoon pumpkin pie spice

 

  1. Coat baking sheets with cooking spray. Shape each roll into a ball and place on baking sheet; flatten slightly.
  2. Using kitchen shears or a sharp knife, make 6 to 8 equally distanced cuts about 1/2-inch deep around roll. Using the handle of a wooden spoon, poke a hole in center of each roll. Cover with plastic wrap and allow to rise 1 hour or until doubled in side. Remove plastic wrap and press pretzel piece into center of each roll.
  3. Preheat oven to 375º. Bake 15 to 18 minutes, or until golden brown.
  4. Meanwhile, in a small bowl, combine Pumpkin Spice Butter ingredients; mix well. Serve rolls warm with Pumpkin Spice Butter.

 

***Make sure to use dough rolls for this recipe, not prebaked rolls.

 
 
Special birthday today... Ellen (Naugle) Pantalone, former neighbor on Stockbridge Avenue and Wilsonite is celebrating. HAPPY BIRTHDAY ELLEN!!
 
 
Historically this date..........
1914 – The Federal Reserve Bank of the United States officially opens.
 


1973 – U.S. President Richard Nixon signs the Trans-Alaska Pipeline Authorization Act into law, authorizing the construction of the Alaska Pipeline.
 
 
And births this date include....
1907 – Burgess Meredith, American actor (d. 1997)


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1928 – Clu Gulager, American actor (d.2022)


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1950 – David Leisure, American actor


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1958 – Marg Helgenberger, American actress


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All I know. Nuff said. Have a good Thursday. Ciao.
xo Sue Mom Bobo

On November 16th food lovers get a dose of their favorite convenience food on National Fast Food Day. Whether they use the drive-thru, dine-in or get it to go, fast food will grill up, fry up and broil up menu staples.
 
First popularized in the United States in the 1950s, fast food is considered any meal with low preparation time and served to a customer in a packaged form. The meal makes for quick dine-in, take-out or take-away. Most fast-food restaurants offer drive-thru service.
Merriam-Webster dictionary first recognized the term “fast food” in 1951.
Following World War I, automobiles became popular and more affordable. At that time, restaurants introduced the drive-in.
Much like today’s food trucks, Walter Anderson first began selling hamburgers out of an old streetcar body at a Wichita intersection. While the menu was limited, the hamburgers were a crowd-pleaser. When the popularity of his hamburgers grew, he partnered with E.W. Ingram and opened the first White Castle in 1921 in Wichita, Kansas. The enterprising restauranteurs were the first in the fast-food business. They sold hamburgers for five cents each.
The United States has the largest fast food industry in the world.  American fast-food restaurants are located in over 100 countries.Fun fact: The first Happy Meal was served in June of 1979.
While fast-food began as sandwiches and sides, the menus expanded over-time. Today fast-food includes fish, a variety of fried chicken, tacos, pizza and a wide selection of sides. Sodas quench the thirst and desserts sweeten the menu. From ice cream and shakes to pies and cakes, fast food delivers.
As times changed, restaurants added breakfast items to the menu, too. Expanding their hours increased their workforce and their menu options, as well. However, not all fast-food chains offer breakfast.