Next time you complain your home/apartment/condo is too small, think about the occupants of 128 Day Avenue, a property near Dufferin and Rogers Road in Toronto Canada. With a footprint of just 29 square meters, the house is officially the smallest in the city.
According to its official site (yep, it's that famous), the home was shoehorned into the space between two existing properties by Arthur Weeden, a contractor involved with a series of west end building projects, in 1912. The tiny parcel of land was originally marked out for laneway access but somehow the curb stones were never lowered to allow vehicular access, rendering the gap useless.
Weeden pounced, building a pint-sized home, barely an arm's span wide, for him and his wife. They lived there together for 20 years, content in the tiny space, tending to their vegetable garden and bunking down for the night in the single rear bedroom behind the kitchen.
When Weeden died, the house passed through several owners. In 2010, the last time it was on the market, owners asked $180,000 - $1968 a square meter - for the smallest house in the city, well below the $400,000 average for the city. The publicity surrounding the sale reached its height when talk show host Ellen DeGeneres featured the property on her show.
The main floor of the bungalow features a living room, kitchen, and sleeping quarters with Murphy bed (the room is too small to accommodate a normal bed and furniture.) A hatch in the kitchen leads down to a small basement.
- 1 (32-ounce) package frozen potato tots
- 1 1/2 cups grated cheddar cheese
- 1 1/2 cups grated Monterey Pepper Jack cheese
- 1 (2.8-ounce) package real bacon pieces
- 1 (1-ounce) package ranch dressing mix
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts
- 3/4 cup milk
- Top with remaining potato tots, cheese mixture, and bacon. Pour milk over top.
- Cover and cook the Chicken Ranch Casserole on LOW 4 to 4-1/2 hours or until chicken is no longer pink in center. Serve the chicken breast topped with tater tots, cheese, and bacon.
People around the country indulge every October 14th on National Dessert Day! Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.
The available ingredients affect the range of desserts made in each region. The very first desserts required minimal effort or preparation since ancient cultures were more focused on the nutrition in foods to survive. Over the years, desserts have changed from natural candies and nuts to complex soufflés and multi-layered cakes. In modern culture, there are many more options available in desserts.
Throughout the year, we see seasonal delights. As we near the holiday season, the flavors change. For some, the taste of gingerbread or fruitcake may come to mind. Others will pull out recipes handed down for generations. Pecan, pumpkin, and apple pies come to mind. Other rich desserts round out the dessert table, too. Flan, tarts, and everything with maple glaze.