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Saturday, June 25, 2016

Clean Toss Day ~ 4 Quick Easy Pasta Dishes ~ Pork/Hash Browns/Corn ~ Strawberry Parfait

Good 46ยบ clear sunny morning.
Yesterday I cleaned out more "stuff". I am so tired of all the things I have saved and saved. Time to clean out!!! This is the dresser in my bathroom. Drawers are almost empty now!!
BTW, the Marilyn Monroe calendar, that I framed, was my Dad's. He had it in his walk-in closet. We always knew when he was in the closet as he would wolf whistle!! LOL.

The bagful that goes in the trash!
And another bag goes to either the senior center thrift store in town or Goodwill.

Here are 4 pasta dishes that you would like:

Historically this date...
1947 – The Diary of a Young Girl (better known as The Diary of Anne Frank) is published.

1950 – The Korean War begins with the invasion of South Korea by North Korea.


And births this date include...
1945 – Carly Simon, American singer and songwriter


1963 – George Michael, English singer and songwriter

....and a bunch of people whom I have not one iota of interest in! Actually, I don't have any interest in these two either!

Dinner was Omaha Steak cheesy hash browns (bake in the oven 30 minutes), corn on the cob, and some canned pulled pork, drained, and heated with Grandpa Grahams Hickory Smoke Blackberry BBQ Sauce 

(OMGOSH, SOOOO GOOD!! and made in Grants Pass It is gluten free, no high fructose syrup, all natural ingredients.)

I cooked two ears of corn, the first one I put on plain BF mayonnaise, the second with some of the pomegranate mayonnaise. OMGOOOOOOOD!!!!

Instead of "cooking" corn, as it gets mushy. Heat some water with about 1/3-1/2 cup white vinegar, bring to boil. Remove from heat and add corn on the cob. Let sit til ready to eat. It will be hot and NOT mushy. Still crunchy!
Later I tried watching some movies I recorded and they were trash. Ended up watching Hawaii Five-0 and Blue Bloods.
All I know. Nuff said. Happy Saturday. Ciao.
xo Sue Mom Bobo
June 25th
National Strawberry Parfait Day

Easy and healthy:
1 cup sliced fresh strawberries
1 t. sugar
1/2 cup non fat Greek yogurt
1/4 cup granola
slivered almonds

Combine strawberries with sugar in small bowl and let stand until the berries start to release juice. 5 minutes. Next, layer yogurt and the strawberries with their juice in a 2 cup container. Top with granola or almonds.