Good 50º clear sunny morning. Topped at 105º yesterday. Hope it's cooler
today!!!
I am sorry, forgot to list the scores from Sunday's games....
Last night's game:
I LOVE Packers fans!!!! LOL:
Then there was the "debate". GAGAGAGAG!!!!! And, no, I didn't watch it.
Watched about 5 minutes and turned it off. So much crap!
Here is one brave Chippie (CHP) tackling a man on a bridge yesterday just
before the suspect was going to jump. He could have pulled the CHP officer down
with him!!!
Two special birthdays today... Gary Hyman, adopted dad of Mr Big Stuff, aka
Sideways...
Here he is bathing both Sideways and Jaco:
HAPPY BIRTHDAY GARY!
And Patty Rodriguez (LASD ret) is celebrating. Here when a newbie and with
her Wesley:
HAPPY BIRTHDAY PATTY!!
Historically this date...
1777 – Lancaster, Pennsylvania is the
capital of the United States, for one
day.
....interesting read...
1942 – Last day of the
September Matanikau
action on Guadalcanal as United States Marine Corps troops barely escape after being surrounded by Japanese forces near
theMatanikau River.
1995 – The Government of the United States unveils the first of its redesigned bank notes with the $100 bill featuring a
larger portrait of Benjamin Franklin slightly
off-center.
And births
this date include...
Later dinner was my leftover calamari pasta from The Vine
dinner! YUMMMMMMMMM!!!!!
All I know. Nuff said. Happy Tuesday. Ciao.
xo Sue Mom
Bobo
September 27th
National Corned Beef Day
(Be still my heart... how I LOVE this dish!!)
Corning refers to curing or pickling the meat in a seasoned brine. The word
refers to the "corns" or grains of kosher (or other coarse) salt that is mixed
with water to make a brine. Typically, brisket is used to make corned beef. The
dish has many regional variations and seasonings. Historical note: Irish
immigrants adapted corned beef from their Jewish neighbors on New York's Lower
East Side as a cheaper alternative to Irish bacon, precipitating the
now-traditional Irish-American dish, corned beef and cabbage. Smoking corned
beef and adding extra spices produces pastrami!