Our Mini Pumpkin Pie Cups are perfect for passing around at your next holiday party! This bite-sized dessert is a mouthful of creamy delight, and you'll taste a little bit of fall in every cup. Party goers and potluck patrons alike are going to love this special pumpkin pie dessert.
- 2 (1.9-ounce) box frozen mini phyllo shells
- 1 (3.4-ounce) package instant vanilla pudding and pie filling mix
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups milk
- 1 cup canned pure pumpkin
- Whipped topping for garnish
- Heat phyllo shells according to package directions; let cool completely.
- Meanwhile, in a medium bowl, combine pudding mix, pumpkin pie spice, and milk; whisk 1 minute or until slightly thickened. Add pure pumpkin and whisk until smooth.
- Spoon mixture evenly into phyllo shells and dollop with whipped topping (See Tip). Refrigerate at least 1 hour or until ready to serve.
In 1844, a recipe for a straight peppermint candy stick, which was white with colored stripes, was published. However, some stories tell of all-white candy sticks in much earlier times. Folklore tells of the origin of the candy cane, yet no documented proof of its real beginning. Literature begins mentioning the candy cane in 1866, and it was first known to be mentioned in connection with Christmas in 1874. As early as 1882, candy canes have been hung on Christmas trees.
Fun Candy Cane Facts:
- The average candy cane is 5 inches tall.
- While most candy canes are not sugar or calorie-free, they do not have any fat or cholesterol.
- Striped red and white candy canes were first introduced in 1900.
- The first machine to make candy canes were invented in 1921 by Brasher O. Westerfield. Until then, they were made by hand.
- Bob McCormack and his brother-in-law & priest Gregory Keller brought the candy cane to the masses. What started out as candy making for McCormack’s friends and family turned into mass production when Keller invented the machine that enabled Bob’s Candies to go big time.
- Traditionally the flavor for candy canes is peppermint, but there are a variety of flavors.
- Alain Roby, Geneva pastry chef, holds the Guinness World Record for the longest candy cane, measuring 51 feet long.