The name comes from the Apalachee Native American words: talwa meaning town, and ahassee meaning old.
Tallahassee was created as the capital of Florida during the territory's second legislative session. It was chosen as the midpoint between St. Augustine and Pensacola, which had been the capitals of the Spanish and British colonies of East Florida and West Florida, respectively. (At that time, very few people lived in the swamps of South Florida.) The first session of Florida's Legislative Council–as a territory of the United States–met on July 22, 1822 at Pensacola and members from St. Augustine traveled fifty-nine days by water to attend. The second session was in St. Augustine and required western delegates to travel perilously around the peninsula on a twenty-eight day trek. During this session, it was decided that future meetings should be held at a half-way point to reduce the distance. Two appointed commissioners selected Tallahassee, at that point an abandoned Apalachee settlement, as a halfway point. In 1824, the third legislative session met there in a crude log capitol. Also in 1824, Marquis de Lafayette, French hero of the American Revolution, returned for a grand tour of the United States. The US Congress voted to give him $200,000 (the same amount he had given the colonies in 1778), US citizenship, and the Lafayette Land Grant, 36 square miles (93 km2) of land that today includes large portions of Tallahassee. In 1845, a Greek revival masonry structure was erected as the Capitol building in time for statehood.
In 1977, a 23-story high-rise Capitol building designed by architect Edward Durell Stone was completed. It is now the third-tallest state capitol building in the United States. In 1978, the old capitol was scheduled for demolition, but the State Of Florida decided to keep the Old Capitol as a museum and point of interest.
Pasta salad isn't just for summer -- it's perfect for fall, too! Tonight, for a novel autumn meal, why not try this hearty Autumn Pasta Salad filled with rotisserie chicken, apples, and pears?
- 1 (8-ounce) package elbow macaroni
- 1 cup chopped cooked rotisserie chicken
- 1 cup chopped apples
- 1 cup chopped pears
- 1/2 cup dried cranberries
- 1/2 cup chopped celery
- 1/2 cup chopped candied walnuts
- 1 cup mayonnaise
- 3 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt