A riding mower, also known as a ride-on mower, tractor mower or lawn tractor, is a type of lawn mower on which the operator is seated, unlike mowers which are pushed or towed.
Riding mowers, which sometimes resemble small tractors, are larger than push mowers and are suitable for large lawns, although commercial riding lawn mowers (such as zero-turn mowers) can be "stand-on" types, and often bear little resemblance to residential lawn tractors, being designed to mow large areas at high speed in the shortest time possible. The largest multi-gang (multi-blade) mowers are mounted on tractors and are designed for large expanses of grass such as golf courses and municipal parks, although they are ill-suited for complex terrain requiring maneuverability.
Persons using a mower should wear heavy footwear, eye protection, and hearing protection in the case of engine-powered mowers.
The American Academy of Pediatrics recommends that children be at least 12 years old before they are allowed to use a walk-behind lawn mower and at least 16 years of age before using a riding mower. They also should demonstrate proper judgement and maturity.
Most commonly, riding mowers use gasoline engines rather than electricity as a source of energy, though some companies have begun to produce models that are fully electric.
- SERVES
- 6
- COOK TIME
- 25 Min
For a tasty twist on crowd-pleasing cheeseburgers, you've got to try this recipe for Oven-Baked Cheeseburger Sliders. These mini-sized burgers bake up all together in one casserole dish, so you know it's easy. Plus, they're loaded with everyone's favorite fixins and a secret buttery topping that takes them over the top!
- 2 pounds ground beef
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 3 tablespoons yellow mustard, divided
- 12 square dinner rolls
- 1 cup bread and butter pickles, drained
- 8 slices cheddar cheese
- 1/4 cup (1/2 stick) butter
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame seed
- Preheat oven to 350º. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large skillet over medium-high heat, cook ground beef and onion 5 to 7 minutes, or until browned; drain excess liquid. Add garlic powder, salt, pepper, ketchup, and 2 tablespoons mustard; mix well and heat 2 minutes.
- Place bottom half of buns in baking dish. Top with beef mixture, pickle chips, and cheese. Place top half of buns over cheese.
- In a small saucepan over low heat, combine butter, brown sugar, Worcestershire sauce, sesame seeds, and remaining 1 tablespoon mustard. Heat 3 to 5 minutes, or until sauce is smooth, stirring occasionally. Pour sauce over buns, then cover with foil.
- Bake 15 to 20 minutes, or until heated through and cheese is melted.
1931 – Willie Mays, American baseball player