Good 53ยบ rainy drizzly morning.
PICTURE of the day....
1951 my sister Marion (standing, 3rd from left) and her Wilson
High Lettergirls ... (I have her sweater tucked away in a cedar
chest!)
Lots of turkeys out and about yesterday...
...and of course while I was taking pictures I was being observed by the
Bruise and the Dude!
Hey Mom, whatcha doin'? Huh? Huh? Huh?
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Here is the Smilebox I made of our day Sunday at Jennifer's...
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Today is my friend Jan Esquivel's birthday. HAPPY BIRTHDAY JAN!!! She is
the former President of our JCRW.
Dinner last night
was a combo... Spam (don't make that face!) There are several of their flavors I
like:
So, last night I chose the black
pepper....
I diced the Spam,
heated some oil, added the Spam and some of the lentil veggie salad Jennifer
gave me to take home. Heated that with some Mandarin Orange cooking sauce,
filled a dish with baby spinach, and topped that with the Spam mixture...
I also added some
of the stuffed tomatoes Dee gave me. OMGOOD!!!!
Historically this date...
1906 – U.S.
President Theodore Roosevelt proclaims
Devils
Tower in Wyoming as the nation's
first National Monument.
1957 –
President Dwight
D. Eisenhower sends
101st
Airborne Division troops to
Little
Rock, Arkansas, to enforce
desegregation.
2005 – Hurricane Rita makes landfall in
the United
States, devastating Beaumont, Texas and portions of
southwestern Louisiana.
And
births this date include....
... with
husband Gordon
Sheila
with Meredith and in 2008 (YIKES)
All I know. Happy
Tuesday. Nuff said. Ciao.
xo Sue Mom Bobo
September
24th
National Cherries
Jubilee Day
National Cherries Jubilee Day will make cherry lovers jubilant. If you
enjoy cherries, you must absolutely love this day. Cherries Jubilee is easy to
make. All you need is a can of cherry pie filling, some cognac (or brandy) and
vanilla ice cream.
1 can cherry pie filling
1/4 cup liquor, warmed
1 pint vanilla ice cream
In a skillet, heat cherries over moderate heat to just warm
through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove
cherries from heat. Scoop vanilla ice cream into large cocktail glasses or
dessert dishes and spoon cherries down over ice
cream.
