Good 42º cloudy morning. Rain predicted for later today or
tonight.
Clouds came in along with super gusty wind yesterday late
afternoon...
Happy Throw Back Thursday.......
Kristen and Brian celebrating Kristen's Halloween birthday in 1973, she was
6 years old!
Everyone, well a lot of you, likes Peanut Butter Cups... so here's an easy Peanut Butter Cup Cake:
1 15.25oz pkg devils food cake mix
1 pkg instant chocolate pudding and pie filling
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup water
30 miniature chocolate peanut butter cups, crushed
1. Preheat oven to 350º.
2. Grease or cooking spray a 10" bundt pan.
3. In bowl, with electric mixer, combine all the ingredients except the
crushed candies.
4. Mix well and then stir in the crushed candies.
5. Pour mixture into bundt pan and bake 50-60 minutes, or until toothpick
inserted in center comes out clean.
6. Cool slightly, 15 minutes. Remove to plate.
Peanut Butter Drizzle:
What You'll Need:
- 1 cup package peanut butter chips
- 6 large marshmallows
- 1/3 cup evaporated milk (1/2 of a 5-ounce can)
What To Do:
- In a medium saucepan over low heat, combine ingredients; stir until sauce is melted and smooth. Use immediately
Historically this date...
1943 – Streptomycin, the first antibiotic remedy for tuberculosis, is isolated by researchers
at Rutgers
University.
1944 – United
States forces land in the Philippines.
2004 – Care
International aid worker Margaret
Hassan is kidnapped in Iraq.
2005 – Saddam
Hussein goes on
trial in Baghdad for crimes
against humanity.
2005 – Hurricane
Wilma becomes the most intense Atlantic hurricane on
record with a minimum pressure of 882 mb.
And births this date include....
1932 – Robert
Reed, American actor (d. 1992)
1936 – Tony Lo
Bianco, American actor
1945 – John
Lithgow, American actor
1965 – Ty
Pennington, American television personality
1967 – Amy
Carter, daughter of US President Jimmy
Carter
All I know. Nuff said. Happy TBT. Ciao.
xo Sue Mom Bobo
October 19th
NATIONAL SEAFOOD BISQUE DAY
National Seafood Bisque Day is observed annually on October 19. Seafood
lovers celebrate by enjoying a bowl of tasty soup made from the catch of the
day!
Seafood bisque is a smooth, creamy and highly-seasoned soup of French
origin. Based on a strained broth of crustaceans, it is made from lobster,
crab, shrimp or crayfish.
The name “Bisque” is likely derived from Biscay, as in the Bay of
Biscay. However, the crustaceans are certainly bis
cuites, meaning “twice cooked”, as they are first sauteed lightly in their
shells, then simmered in wine or cognac and aromatic herbs before being
strained.
HOW TO OBSERVE
To celebrate National Seafood Bisque Day, try one of the following
Seafood Bisque recipes and use #SeafoodBisqueDay to post on social
media.
