These Pumpkin Pie Muffins didn't last long around our office, 'cause as soon as they were finished baking in our Test Kitchen, we devoured them. These will make your kitchen smell like the best of fall, and your bread basket won't stay full for very long.
- 1 (18-1/4-ounce) package spice cake mix
- 1 cup pumpkin pie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/2 cup water
- Preheat oven to 350º. Line muffin tins with paper baking liners.
- In a large bowl, combine all ingredients; beat with an electric mixer until thoroughly mixed. Spoon batter into paper baking liners, filling each about 3/4 full.
- Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.