Pendleton is a city and the county seat of Umatilla County, Oregon. The population was 17,107 at the time of the 2020 census, which includes approximately 1,600 people who are incarcerated at Eastern Oregon Correctional Institution.
Pendleton is the smaller of the two principal cities of the Hermiston–Pendleton Micropolitan Statistical Area. This micropolitan area covers Morrow and Umatilla counties and had a combined population of 92,261 at the 2020 census.
The company's roots began in 1863 when Thomas Lister Kay made a transcontinental trek to the west coast and began working in Oregon's woolen mills. He went on to open his own woolen mill, the Thomas Kay Woolen Mill in Salem, Oregon. Kay was an immigrant from England and a weaver by trade. He had worked in various textile mills on the east coast of the United States. Before opening his own mill in Salem, he helped to set up only the second mill in Oregon at Brownsville.
Kay brought his oldest daughter, Martha Ann "Fannie" Kay, into the business and after learning the operation and management of the mill, she became her father's assistant. In 1876 Fannie married retail merchant C.P. (Charles Pleasant) Bishop. This proved to be a great benefit to Kay's company and to the Bishop enterprises in the combination of manufacturing and retail sales. The Bishops passed their expertise and knowledge to their three sons: Clarence, Roy, and (Robert) Chauncey.
In 1909 the family reopened the defunct Pendleton Woolen Mills. The town of Pendleton, Oregon backed the family in their new business venture and the Bishops’ company also took over the name Pendleton Woolen Mills. The move to eastern Oregon made sense for the business because eastern Oregon was sheep country and having wool producers near the mills allowed the mills to significantly cut production costs. The town of Pendleton is a major railhead for the Columbia River Plateau and allowed convenient shipping for the growing business. Pendleton photographer Walter S. Bowman captured early 20th century images of the mill's interior, exterior and its workers.
Marine Corps Base Camp Pendleton is the major West Coast base of the United States Marine Corps and is one of the largest Marine Corps bases in the United States. It is on the Southern California coast in San Diego County and is bordered by Oceanside to the south, San Clemente and Orange County to the north, Riverside County to the northeast, and Fallbrook to the east.
The base was established in 1942 to train U.S. Marines for service in World War II. By October 1944, Camp Pendleton was declared a "permanent installation," and by 1946 it became the home of the 1st Marine Division. It was named after Major General Joseph Henry Pendleton (1860–1942), who had long advocated setting up a training base for the Marine Corps on the West Coast. Today it is home to myriad Operating Force units, including the I Marine Expeditionary Force and various training commands.
To read a lot more about Camp Pendleton, go here: https://en.wikipedia.org/wiki/Marine_Corps_Base_Camp_Pendleton
- 3 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 1 (10-3/4-ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chunked cooked chicken (about 2 boneless, skinless chicken breasts)
- 1 cup frozen green peas, thawed
- 1 (2-ounce) jar diced pimientos, drained
- In a large skillet over medium heat, melt butter; saute mushrooms 4 to 5 minutes, or until tender. Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot.
- Stir in peas and pimientos and continue cooking 5 to 7 minutes, or until warmed through.
***Serve over warm cooked egg noodles or buttermilk biscuits.
HOW TO OBSERVE
- Bananas and peanut butter
- Cookies
- Potato chips
- Orange wedges
- Ritz crackers
- Biscotti
- Peanut brittle
- Marshmallows
- Fudge
- Shortbread
- Ice cream
