This cake doesn't just look pretty, it tastes amazing too! Our Strawberry-Lemonade Cake is a great cake for the warmer months, when we crave lighter and brighter flavors. Plus, it starts out with a box of cake mix, so you know it's going to be easy. We're sure you're going to love it!
- 1 (16.5-ounce) package lemon cake mix
- 1 (4-serving size) package strawberry-flavored gelatin mix
- 1 (10-ounce) package frozen sweetened sliced strawberries, thawed and drained
- 4 eggs
- 2/3 cup vegetable oil
- 1/2 cup water
- 1 cup (2 sticks) butter, softened
- 6 cups confectioners' sugar
- 4 tablespoons lemon juice
- zest of 1 lemon
- Preheat oven to 350º. Coat 2 (9-inch) round cake pans with cooking spray; set aside.
- In a large bowl with an electric mixer, beat cake mix, gelatin mix, strawberries, eggs, oil, and water, 2 to 3 minutes or until well mixed. Divide batter evenly between cake pans.
- Bake 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes, then invert onto wire racks to cool completely.
- To make frosting, in a medium bowl, with an electric mixer, beat butter until creamy. Slowly beat in 2 cups sugar at a time, alternating with lemon juice until smooth and creamy. Stir in lemon zest.
- Place one cake layer upside down on a serving plate and frost the top. Place the second layer over the first and frost the top and sides. Serve or refrigerate until ready to serve.
1939 – Ali MacGraw, American actress
1961 – Susan Boyle, Scottish singer and Britain's Got Talent contestant
National Burrito Day on the first Thursday in April celebrates the tasty and versatile Mexican dish wrapped in a tortilla.
A burrito is a heavy tortilla wrapped around meat, cheese, tomato, rice, beans, vegetables, and sauces. Like many other tortilla dishes, the burrito is flexible. The cook chooses the meat fillings from ground beef, shredded chicken, shredded beef or shredded pork. The same applies to the bean choices, often ranging from black, red, whole or refried beans. Once again, the flexibility of choice applies to the vegetables allowing the cook to grill the vegetables or keep them fresh. Spices such as cumin, chili powder, and oregano give the burritos an authentic Mexican flavor. For added crunch, chimichangas are burritos that have been deep-fried.
The word burrito first appeared in the Dictionary of Mexicanisms in 1895. The Guanajuato region of Mexico uses the term and means little donkey in Spanish. It is possible that it stems from the appearance of the packs and bedrolls donkeys used to carry. In other regions of Mexico, similar types of food are known as flauta.
The burrito was introduced in the United States in the 1930s at the El Cholo Spanish Café in Los Angeles. ( https://www.elcholo.com/)
Since then, the burrito has found its way to menus all across the United States. Home cooks serve the burrito because it’s a crowd-pleaser and filling, too.
HOW TO OBSERVE
Call some friends and go out for burritos or make some at home. Who makes your favorite burritos? Be sure to tag someone who prepares the best burritos whether it’s mom or the local Mexican restaurant. If you make the best, you might be getting some love today.