The "pit", or "box" itself is simply a container for storing the sand so that it does not spread outward across lawns or other surrounding surfaces. Boxes of various shapes are often constructed from planks, logs, or other large wooden frames that allow children easy access to the sand and also provide a convenient place to sit. Small sandpits are also available commercially. These are usually made from plastic or wood and are often shaped like an animal or other objects familiar to children.
They sometimes also have lids to cover the sand when not in use, so that passing animals cannot contaminate the sand by urinating or defecating in it. Having lids also prevents the sand in outdoor sandpits from getting wet when it rains, although some dampness is often desirable as it helps the sand hold together. Prefabricated sandpits may also be used indoors, especially in day care facilities. Materials other than sand are also often used, such as oatmeal, which are necessarily non-toxic and light enough to easily vacuum up.
Sandpits can have a solid bottom or they can be built directly onto the soil. The latter allows free drainage (which is useful if the top is open) but can lead to contamination of the sand with soil if the children dig down to the ground.
The sand gets dirty over time and is eventually replaced. Many schools and playgrounds in North America have replaced sand around play structures with a wood chip mixture, as it is cheaper. It also prevents health risks, such as ringworm, that would potentially come from traditional sandboxes, due to other animals, such as raccoons, being able to use the sandpits, and spreading parasites.
Pushcart Onion Sauce is an easy version of the traditional topping that's served up at New York City hot dog stands. Take your taste buds to the Big Apple with the very first bite! We love our Pushcart Onion Sauce recipe because it's that all-American hot dog cart flavor from the comfort of home. You'll love it too, especially when it upgrades any cookout menu in a matter of seconds!
- 2 tablespoons vegetable oil
- 2 onions, cut in half then into 1/4-inch slices
- 1/3 cup ketchup
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Dash of hot pepper sauce
- 1 cup water
- In a medium skillet over medium heat, heat oil until hot; add onions and saute 8 to 10 minutes or until golden and tender.
- Add ketchup, chili powder, cinnamon, salt, and hot pepper sauce; mix well. Stir in water and bring mixture to a boil.
- Reduce heat to low and simmer, uncovered, 8 to 10 minutes or until mixture is heated through.
1937 – Sally Kellerman, American actress and singer (d.2022)
1938 – Ron Ely, American actor
1941 – Stacy Keach, American actor and producer
1944 – Marvin Hamlisch, American composer and conductor (d. 2012)
1948 – Jerry Mathers, American actor and director
