Tomorrow will be a Super Blood Blue full moon.
Supermoon – It is an event wherein the moon appears larger and brighter compared to the usual full moon because moon reaches its closest distance to the earth.
Blue moon – it is the second full moon of the calendar month, which usually occurs every two to three years.
Blood moon – It can be seen during a total lunar eclipse, wherein the color of the moon turns to red
This phenomenal event will be visible to our naked starting 8:51 to 10: 07 pm on Wednesday night. The last super blue blood moon in the Philippines appears last December 30, 1982. The full eclipse will begin before sunrise.
We finally got a little sun. It was nice, and Dude and Bruiser were happy! (Had to take this through the screen door!)
A great hearty snack. Great for munching while watching football!!
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise
1937 – Vanessa Redgrave, English actress
Dinner was another one of those "experiments"... I had some Schwans fire grilled chicken breast strips, fire roasted diced tomatoes, Creamy Basil Alfredo sauce, angel hair spaghetti, and some Schwans green beans.
The chicken strips were cooked from frozen in the microwave for 2½ minutes and chopped smaller. The angel hair cooked in a pot of water. The green beans cooked from frozen in the microwave for 5 minutes. All went into the pan, mixed, and then the angel hair added....
National Croissant Day
Here are today’s five thing to know about Croissant:
Each croissant rolls are made of 50 or more thin layers of pastry & butter.
According to legend, it was Marie Antoinette (Austrian Princess who married Louis XVI), introduced the croissant to France.
The French newspaper Le Figaro named the croissant from bakery Pierre Hermé the best in Paris in 2013. It also won in 2006.
Since Starbucks bought French baker Pascal Rigo’s San Francisco-based La Boulange, the chocolate croissant has become the coffee chain’s bestselling pastry.
In 2013, chef Dominque Ansel came up with the cronut — a deep-fried croissant/doughnut combination that became all the rage at his New York bakery.