Good 54ยบ reallllly cloudy, sitting down on top of us cloudy, morning. More
rain expected.... nothing on the radar just satellite clouds...
Hey Wilsonites... this is just bizarre.... I had a dream Friday night and
in it were Charles "Chuck" Iverson and Betty Overstreet! I knew Chuck but not
well, he and Betty were both in S'62. I had gone to Betty's funeral when I was a
senior, and sorry, can't remember why she died. Just so strange that I would
dream about those two. I really had/have no connection to them. I know Betty was
friends with Judy Heinneman, that's all. I woke up shaking my head.
I still haven't figured out the way to scan these annual pictures so the resolution is better. Sorry.
Here is an awesome video.... from my JCRW friend, Karen Green... Thanks
Karen. Made me cry.. for happy!
Last night's sky was pretty. No sky out there right now!
Ok, this makes me hungry. I think I have all the ingredients to make it for
dinner tonight!
Looking for a cheesy dinner using Green Giant® Valley Fresh
Steamers™ peas? Ok, Jeannie, you don't have to use peas, any other combo of
veggies will work. Pick your favorite. "Vary this recipe by using your
favorite frozen veggie or combination of veggies in place of the
peas.To quickly thaw
peas, place in colander or strainer; rinse with warm water until thawed. Drain
well."
Check out this tasty casserole that’s made with
spaghetti and bacon.
1# spaghetti
1/2 cup butter
1/3 cup all purpose flour
1 t. salt
1/2 t. pepper
1 quart half-and-half
8 slices bacon, crisply cooked and crumbled
1 bag (12oz) Green Giant Valley Fresh Steamers frozen sweet peas, thawed
1 1/2 cuups grated Parmesan cheese
1 egg slightly beaten
2 T. freshly chopped parsley
1/2 cup butter
1/3 cup all purpose flour
1 t. salt
1/2 t. pepper
1 quart half-and-half
8 slices bacon, crisply cooked and crumbled
1 bag (12oz) Green Giant Valley Fresh Steamers frozen sweet peas, thawed
1 1/2 cuups grated Parmesan cheese
1 egg slightly beaten
2 T. freshly chopped parsley
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook and drain spaghetti as directed on package; set aside. In a deep pot melt butter over medium heat. Stir in flour, salt and pepper. Cook and stir over medium heat until smooth and bubbly. Gradually stir in half-and-half. Heat to boiling, stirring constantly; boil 1 minute. Remove from heat.
- Add cooked spaghetti, bacon, peas and 1 cup of the cheese; toss to coat spaghetti. Stir in egg. Spoon into baking dish. Sprinkle with remaining 1/2 cup cheese.
- Bake uncovered 20 minutes or until set and edges are bubbly. Sprinkle with parsley. Cut into squares to serve. Makes 12 servings
Historically this date....
1908 – The Chicago Cubs defeat the Detroit Tigers, 2-0,
clinching the World Series. It would be
their last one to date.
.... amazing ... a streak of 104 years~
1967 – The Vietnam War: The folk singer
Joan Baez is arrested
concerning a physical blockade of the U.S. Army's induction center
in Oakland,
California.
..... Adam Henrietta!
1968 – Jim Hines of the United States of
America becomes the first man ever to break the so-called "ten-second
barrier" in the 100-meter sprint in the Summer Olympic
Games held in Mexico City with a time of
9.95 seconds.
2003 – Chicago Cubs fan Steve
Bartman becomes infamously known as the scapegoat for the Cubs losing game 6 of
the 2003
National League Championship Series to the Florida Marlins. This
has become known as the Steve Bartman
incident.
And births this date include....
All I know. Nuff said. Happy Sunday. Ciao.
xo Sue Mom
Bobo
October 14th
National Dessert Day
For just one day, forget about the calories and high fat
content in many desserts. Then, tomorrow you can go back to your diet. Have a
happy, and fattening, National Dessert Day !!
