Thirty states have national parks, as do the territories of American Samoa and the U.S. Virgin Islands. The state with the most national parks is California with nine, followed by Alaska with eight, Utah with five, and Colorado with four. The largest national park is Wrangell–St. Elias in Alaska: at over 8 million acres, it is larger than each of the nine smallest states. The next three largest parks are also in Alaska. The smallest park is Gateway Arch National Park, Missouri, at 192.83 acres. The total area protected by national parks is approximately 52.2 million acres, for an average of 829 thousand acres but a median of only 208 thousand acres
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The national parks set a visitation record in 2017, with more than 84 million visitors and set a further record in 2018 with a 0.1% increase. Great Smoky Mountains National Park in North Carolina and Tennessee has been the most-visited park since 1944, and had over 14 million visitors in 2021. In contrast, only about 7,000 people visited the remote Gates of the Arctic National Park and Preserve in Alaska in 2021.
Alaska
Denali National Park, Alaska
Gates of the Arctic National Park, Alaska
Glacier Bay National Park, Alaska
Katmai National Park, Alaska
Kenai Fjords National Park, Alaska
Kobuk Valley National Park, Alaska
Lake Clark National Park, Alaska
Wrangell-St. Elias National Park, Alaska
American Samoa
National Park of American Samoa, American Samoa
Arizona
Grand Canyon National Park, Arizona
Petrified Forest National Park, Arizona
Saguaro National Park, Arizona
Arkansas
Hot Springs National Park, Arkansas
California
Channel Islands National Park, California
Death Valley National Park, California and Nevada
Joshua Tree National Park, California
Kings Canyon National Park, California
Lassen Volcanic National Park, California
Pinnacles National Park, California
Redwood National Park, California
Sequoia National Park, California
Yosemite National Park, California
Colorado
Black Canyon of the Gunnison National Park, Colorado
Great Sand Dunes National Park, Colorado
Mesa Verde National Park, Colorado
Rocky Mountain National Park, Colorado
Florida
Biscayne National Park, Florida
Dry Tortugas National Park, Florida
Everglades National Park, Florida
Hawaii
Haleakala National Park, Hawaii
Hawai’i Volcanoes National Park, Hawaii
Idaho
Yellowstone National Park, Idaho, Montana, and Wyoming
Kentucky
Mammoth Cave National Park, Kentucky
Indiana
Indiana Dunes National Park
Maine
Acadia National Park, Maine
Michigan
Isle Royale National Park, Michigan
Minnesota
Voyageurs National Park, Minnesota
Missouri
Gateway Arch National Park, Missouri
Montana
Glacier National Park, Montana
Yellowstone National Park, Idaho, Montana, and Wyoming
Nevada
Death Valley National Park, California and Nevada
Great Basin National Park, Nevada
New Mexico
Carlsbad Caverns National Park, New Mexico
White Sands National Park, New Mexico
North Dakota
Theodore Roosevelt National Park, North Dakota
North Carolina
Great Smoky Mountains National Park, North Carolina and Tennessee
Ohio
Cuyahoga Valley National Park, Ohio
Oregon
Crater Lake National Park, Oregon
South Carolina
Congaree National Park, South Carolina
South Dakota
Badlands National Park, South Dakota
Wind Cave National Park, South Dakota
Tennessee
Great Smoky Mountains National Park, North Carolina and Tennessee
Texas
Big Bend National Park, Texas
Guadalupe Mountains National Park, Texas
Utah
Arches National Park, Utah
Bryce Canyon National Park, Utah
Canyonlands National Park, Utah
Capitol Reef National Park, Utah
Zion National Park, Utah
Virgin Islands
Virgin Islands National Park, Virgin Islands
Virginia
Shenandoah National Park, Virginia
Washington
Mount Rainier National Park, Washington
North Cascades National Park, Washington
Olympic National Park, Washington
West Virginia
New River Gorge National Park, West Virginia
Wyoming
Grand Teton National Park, Wyoming
Yellowstone National Park, Idaho, Montana, and Wyoming
Triple Cheesy Mozzarella Stuffed Meatballs feature 3 fabulous cheeses and are so delicious they will knock your socks off. Make a double batch of this simple recipe and freeze half.
- 2 pounds 93% lean beef
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup Parmesan cheese, fresh grated
- 1/2 cup Pecorino Romano cheese, fresh grated
- 1/2 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh rosemary, chopped finely
- 1/2 cup 2% milk
- 1/4 cup Oven Roasted Tomato Sauce or your choice of a tomato sauce
- 2 large eggs, lightly beaten
- 8 ounce block mozzarella cheese, cut into 32 - 1/2" squares (cut into 4 longways and 8 across)
- Preheat oven to 400°. Line 2 baking sheets with parchment paper and set aside.
- Place all ingredients in a large bowl, except the mozzarella cheese. With clean hands, mix ingredients without overworking your meatballs. Working them too much can cause tough meatballs.
- Using a 4 tablespoon scoop, scoop out meat and place on a baking sheet or plate. After all meatballs have been scooped onto tray, with damp hands roll them into balls. Place balls back on tray or plate. One at a time place meatball in the palm of your cupped hand. Press mozzarella cube into meatball and roll back into a ball.
- Place meatballs on baking sheets, not touching. Bake for 35 minutes, rotating trays half way through cook time.
- Remove from oven and place meatballs into your sauce and allow to simmer for 30 minutes. Some of your mozzarella cheese may have tried to make a run for it. Just scoop up the meatballs and cook it in the sauce.
1946 – Hayley Mills, English actress
1961 – Jane Leeves, British actress