Good 25º frozen morning.
Foggy again in Grants Pass.
Yesterday started super dark cloudy and cold.....
Later we still had clouds and topped at 59º.
Picture of the Day.... what?
Interesting about meatloaf.....
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.
The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, rich cheeses, or vegetables.
Meatloaf of minced meat was mentioned in the Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball.
American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.
To read a lot more about meatloaf, especially from other countries, go here;
https://en.wikipedia.org/wiki/Meatloaf
From Mr. Food
Our recipe for Easy Corn Fritters is a take-off on a traditional American classic. We've made it as easy as possible 'cause after all, isn't that what we need these days?
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup salsa
- 1 (14-3/4-ounce) can cream-style corn
- 1 cup fresh or frozen corn (thawed if frozen)
- 1/4 cup vegetable oil, or more as needed
- In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns.
- In a large skillet over medium heat, heat 1 tablespoon oil . Drop batter into hot skillet 1 tablespoonful at a time and cook 4 to 5 minutes, or until golden, turning fritters halfway through cooking. Remove to a covered platter.
- Add another tablespoon oil to skillet. When hot, repeat with remaining batter, adding more oil as needed, until all batter is used.
***Our Easy Corn Fritters can be served with an omelet instead of home fries, as an appetizer by themselves, or with warm salsa for dipping.
Special birthday today... Dave Clark (USN and LASD ret.) is celebrating. HAPPY BIRTHDAY DAVE!!
Historically this date........
...as a side note, Jerry's Marine unit was sent, tanks, but instead of being in Viet Nam, they were at Fuji McNair in Japan... back up if/when needed.
And births this date include.....
Such a funny lady ... with Sid Caesar.
Such a shame when beautiful people use plastic surgery!
All I know. Nuff said. Have a good Friday. Ciao.
xo Sue Mom Bobo
Making his debut on November 18, 1928, we commemorate the birth of that ever lovable mouse that was once a rabbit called Oswald. To get to the beginning of the story, we have to go back to 1927 when Walt Disney first sketched a floppy eared bunny while under contract to Universal Studios. The events that unraveled brought us Mickey Mouse.
HISTORY
Mickey Mouse came under the roller coaster events of Oswald’s success and Universal’s disappointing contract negotiations. Disney Bros. Studio took their leave of both the studio and Oswald and set to work creating a character who would go on to lead the company into the future.
From a rabbit named Oswald to a mouse named Mortimer, eventually, the squeaky-voiced rodent was dubbed Mickey. He flopped in two animated short films without any success. Then on November 18, 1928, Mickey’s star was born. The first animation synchronized to music and sound effects, Steamboat Willie premiered in New York.
Within a year, a Mickey Mouse Club popped up in Salem, Oregon. This particular club offered admission as a fundraiser for the Salvation Army with a donation of either a potato or a small toy and a penny. According to a December 22, 1929, Statesman Journal (Salem, Oregon) article, $12 and three truckloads of potatoes and toys collected by eager new members.
Remember, the stock market crashed just 20 days before Mickey Mouse was born. That a cute little mouse could bring smiles to the faces of children at an uncertain time really isn’t such a surprise.
Generally, new members joined the club by completing an admission form obtained from a local merchant and attending meetings held during matinees at local movie houses. The price of admission often was reduced for good deeds and report cards. By the end of 1930, the Mickey Mouse Clubs had spread across the country.
In 1935, animator Fred Moore gave Mickey a new look that enabled a more fluid movement to the animation.
A makeover in 1935 by animator Fred Moore gave Mickey the look we are familiar with today. The big eyes, white gloves, and the pert little nose. More lovable than ever before, he propelled himself even further into the hearts of children everywhere.
His companions Minnie, Donald, Goofy and Pluto joined him along the way, bringing vaudevillian comedy with them.
