Satan's Kingdom is an unincorporated village in the town of Northfield, Franklin County, Massachusetts, United States. Satan's Kingdom is 1.5 miles northwest of the Northfield CDP and is near the Vermont border.
Satan's Kingdom has been noted for its unusual place name. It was named Satan's Kingdom after a resident of Northfield walked out of a church where a sermon about the fires of hell had just been given and saw a forest fire across the Connecticut River, and observed that Satan’s Kingdom was burning.
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Greasy Corner is an unincorporated community in St. Francis County, Arkansas, United States. Greasy Corner is located at the junction of Arkansas Highways 50 and 149, 4.2 miles north-northeast of Hughes.
The community was originally named Mack's Corner for B. M. McCollum, a local landowner. McCollum ran a store, restaurant, and automobile repair shop out of the same building. It acquired its current name when a farmer dining in the restaurant was given a plate with a grease stain by an auto mechanic. He commented that the community should be called "Greasy Corner" instead; the name has been used ever since. It has frequently been noted on lists of unusual names.
You only need five minutes to make this homemade Chinese recipe taste take-out worthy, so grab your wok (or a skillet!) and some fresh ingredients and get ready to impress your whole family. One taste and you'll never order Chinese take-out again!
This recipe proves that learning how to make beef stir fry is easier than you might think. It's amazing what fresh ingredients can do! We think you'll enjoy preparing this meal so much that you'll wonder why you didn't make it sooner. The good news is that, since it only takes 5 minutes to make, you and your family can enjoy this stir fry beef as often as you want. It's truly a crowd pleasing (and cook pleasing) dinner!
- 2 tablespoons vegetable oil
- 6 to 8 slices fresh ginger
- 2 cloves garlic, minced
- 1 pound boneless top sirloin, thinly sliced across the grain
- 1 red bell pepper, thinly sliced
- 8 ounces fresh snow peas, trimmed
- 1 onion, cut into 1/2-inch wedges
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon light brown sugar
- 1 teaspoon cornstarch
- 2 cups warm cooked rice
- In a wok or large nonstick skillet over high heat, heat oil until hot. Add ginger, garlic, and beef; cook 2 minutes, or until beef is browned. Add red pepper, snow peas, and onion and continue cooking 2 to 3 minutes, or until vegetables are crisp tender.
- In a small bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch. Pour into wok and cook until sauce thickens. Serve over rice.
- The Chesapeake Bay produces more oysters in the world than any other body of water.
- The world loves oysters! We consume almost two billion pounds of oysters each year around the world.
- Illustrating how the body of water influences the flavor of the oysters, the east and west coast U.S. oysters taste very different from each other. On the east coast, oysters tend to be smaller, milder and saltier. However, west coast oysters take on a creamy texture and a sweet flavor.
- Only one out of every 10,000 oysters will produce a pearl.
