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Wednesday, September 28, 2022

Weather ~ Picture of the Day ~ Birthday Cards Info ~ Better Baked Ziti ~ Sandy Beck ~ Terry Polley ~ National Drink Beer Day

 


 

Good 54º dark cloudy rain possible morning. 
 
 
Yesterday we started off with clear skies, then the clouds moved in........ predictions for rain today....

We topped at 92º.
 
 
Picture of the Day....crazy restaurant name!

 
 
 
Interesting about birthday cards.......
 

A birthday card is a greeting card given or sent to a person to celebrate their birthday. Similar to a birthday cake, birthday card traditions vary by culture but the origin of birthday cards is unclear. The advent of computing and introduction of the internet and social media has led to the use of electronic birthday cards or even Facebook posts to send birthday messages.
 

As written in the encyclopedia Celebrating Life Customs Around the World, birthday cards are the "most popular greeting card to send and account for around 60 percent of all greeting cards bought" (Williams). Birthday cards are an important part of different cultures, including, American culture.

 

These cards deliver different meanings, both on a personal and cultural level. Research suggests that birthday cards may be "indicators of societal attitudes towards aging, communication of love, and gender-based expressiveness." For example, one study analyzing 150 birthday cards in 1981 found negative views on aging portrayed through humor. A 2017 study of online greeting cards found similar portrayals. Because of the ubiquity of the sentiments in cards, sociologist Dana Sawchuk recommended replicating this research with undergraduates as a form of active learning.

 


In attempt to prevent high-risk drinking at 21st birthday celebrations in the United States, several public health studies have used birthday cards to try to modify drinking behavior. A 2009 survey of the attempts "indicated that the birthday card intervention was not successful at reducing drinking or consequences".

 

There is evidence that the ancient Egyptians and the ancient Greeks celebrated certain days as the birthday of particular gods and the book of Genesis contains the description of a pharaoh’s birthday party, but it was the Romans who began the custom of celebrating the birth of ordinary men. Wooden tablets found at Vindolanda on Hadrian’s wall, record an invitation, dictated by Claudia Severa, inviting her friend to a birthday celebration and they probably represent the earliest form of birthday card yet discovered.

 

The mass-produced birthday card as we know it today, first made its appearance in mid-19th century Britain, shortly after the production of the first Christmas cards.

 

 

 
From Mr. Food
 

 

What makes this a Better Baked Ziti than your everyday easy pasta recipe? We think it has something to do with the three different cheeses that make this baked ziti recipe so ooey-gooey good, but we'll let you decide. One thing is for sure, this easy baked ziti recipe is going to be a hit come dinnertime!

 

  • 1 pound ziti
  • 1 (15-ounce) container ricotta cheese
  • 3 cups (12 ounces) shredded mozzarella cheese, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 (28-ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese

 

 

  1. Preheat oven to 350º. Coat a 9- x 13-inch baking dish or 3-quart casserole with cooking spray.
     
  2. In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.
     
  3. Add ricotta cheese, 1-1/2 cups mozzarella cheese, garlic, salt, and parsley to the ziti; mix well. Spread half the spaghetti sauce over bottom of prepared baking dish. Spoon ziti mixture into baking dish; cover with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
     
  4. Bake 25 minutes, then top with remaining mozzarella cheese and bake 10 additional minutes, or until heated through.

 

****Use your favorite type of flavored spaghetti sauce to add additional flavor to this ziti. And don't worry if you don't have ziti on hand -- just substitute any other equal-sized pasta shape.
 
 
Special birthdays today.... my BFF and high school pal, Sandy (Todoran) Beck is celebrating. HAPPY BIRTHDAY SANDY! xo
 

                         ^with her hubby, Jerome (LASD ret)
 
Also celebrating is friend and former mechanic from Temple Station and Jerry's pal, Terry Polley. HAPPY BIRTHDAY "Da Pully"!

 
 
 
Historically this date.......
1928 – Sir Alexander Fleming notices a bacteria-killing mold growing in his laboratory, discovering what later became known as penicillin.
 


1951 – CBS makes the first color televisions available for sale to the general public, but the product is discontinued less than a month later.
 
  
 
1971 banning the medicinal use of cannabis.
  
1994 – The car ferry MS Estonia sinks in Baltic Sea, killing 852 people.
 
  
1996 – Former president of Afghanistan Mohammad Najibullah is tortured and brutally murdered by the Taliban.

 
And births this date include...
 
551 BC – Confucius, Chinese philosopher (d. 479)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnsYaJHlhdP6UJLs4BmoCGAPVYXjYIvYB3-XXHKTcszGYyJVZ7xLODt5gj1OKDj51TK7h7wPuZGatdcRquTgujiYK086aa6ncN4a96nSyk37dknJLUnzCjSmm1VLGW4MjJ3Z_e6liXpa8/s1600/confuciusMA29075729-0027.jpg
  
 
 
1836 – Thomas Crapper, English inventor (d. 1910)


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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQGStLao_RoMAKPDRM_1c_mumoL7FbDS_E0ZrpgxXkNWRK7yViEU3y66sOOXdp29THXNP5zNt3JGmtmEkVAX8NutL1W3G-cv_oEwct7Vrix4Wst1xHf1yGwKNBrjzcEzM4Q08ODwoOcQ/s1600/thomasMA29075729-0029.jpg 
 
 
 
 

1901 – Ed Sullivan, American television show host (d. 1974)
 
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1934 – Brigitte Bardot, French actress. Wow, 6 "partners" and 4 husbands! Busy woman!
 
 
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1987 – Hilary Duff, American actress and singer
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3ybBP2sQ7UQGSgeyfvYxKNXahOkFu34RKEqvhozg5Q8Xf40AooddDt3mbE9s5OR8Qnai-5AC_aQkI7J0TzC1rnlbRdUZ_OJsPFB1YodPKfXjvg8n0Kno9daz3lQDZspDKlVzinrac6Y/s1600/hillaryMA29075729-0033.jpg
 
 
 
All I know. Nuff said. Have a good Wednesday. Ciao.
xo Sue Mom Bobo

National Drink Beer Day toasts that malty elixir on September 28th, annually. Just as the Oktoberfest season comes to an end, the day reminds us to enjoy the world’s most popular adult beverage.

Beer lovers have more selection than ever before in the ale and lager market. An explosion in the craft beer industry keeps the competition and the flavors robust, churning out new flavors seasonally. Beer connoisseurs quench their thirst with flavors drastically different from their grandfather’s beers. Rootbeer to raspberry, caramel, and hints of herbs all tickle the palate when it comes to artisanal beers.

However, you don’t have to drink a special brew to celebrate the day. Drink your favorite stand by or branch out – whichever you prefer. Around the country, and from around the world, a wide assortment of beers offers plenty of ways to celebrate. Whether you call your mug full of brew a barley pop or cerveza, the day is worth celebrating.

The best way to celebrate is by enjoying a glass of beer. As always, celebrations are better when surrounded by others who celebrate with you. So, invite friends, family, coworkers, too. Join them at a local pub or tavern. Or invite them to your home.

Another way to celebrate includes recognizing your servers, bartenders and brewers. Celebrate them with a toast as you take your first frothy sip.

NATIONAL DRINK BEER DAY HISTORY

While National Day Calendar® continues researching the origin of this delicious beverage holiday, it’s interesting to note it lands on the birth of Arthur Guinness, the founder of Guinness Brewery. However, if you’re looking for more ways to celebrate, we have you covered.

Beer Drinking FAQ

Q. What is a brewmaster?
A. Brewmaster oversees operations at a brewery, develops recipes, and is a seasoned brewer. A brewmaster may also supervise other brewers in the company.

Q. What is a beer flight?
A. A beer flight includes 3-5 small samples of beers offered in a pub, brewery or restaurant. The samples are usually 5-7 ounces. The bartender usually lines each small glass from lightest to darkest, strongest brews. Drinking each sample in that order will provide you with the best tasting experience.