Good 35º clear sunny morning. Yesterday we topped at 84º.
Another experiment .... I found a bag of cooked frozen angel
hair pasta in the freezer, so decided to make something with it.... Warmed it on
the stove with a little olive oil and added in a can of clam
sauce...
When it was warm I added in some grated Parmesan cheese...
Then I put some of that in a bowl, making an opening in the center and
added in two eggs, piercing the yolk with a sharp knife point.
Covered the dish with a plate, put in microwave for 3 minutes.
Perfect! And GOOOOD!!!
Ok ok, so I know some of you will say "yuck" but if you like pasta and you
like eggs and you like clams.... you will like this!
This video is soooooooo interesting... about a town in Alaska that is
filled with bald eagles!! Shared by my friend Gator.
Special birthday today.... Bill Riordan (LASD ret) is
celebrating. HAPPY BIRTHDAY BILL!
Historically this date...
1876 – The American Library Association was
founded.
1884 – The Naval War
College of the United
States Navy is founded in Newport,
Rhode Island.
1889 – Thomas
Edison shows his first motion
picture.
1979 – Pope John Paul
II becomes the first pontiff to visit the White
House.
1981 – Egyptian President Anwar
al-Sadat was assassinated.
And births this date
include....
1846 – George
Westinghouse, American engineer and inventor (d.
1914)
Married to Clark Gable for
4 years until her death in a plane crash.
1955 – Tony
Dungy, American football coach
Here is another of my odd made by me recipes...
Sue's Light As Air No-Bake Cheesecake with Berries:
Ingredients:
fresh strawberries
8 oz Mascarpone cheese
1/2 container of Cool Whip
2 T honey
Mix well and put into 3 long stemmed goblets. Refrigerate for 30 minutes or
so. In the meantime..
Slice up some strawberries and Macerate (soak) in Triple Sec or Gran
Marnier. (OR........... macerate blueberries and raspberries in sugar and dark
rum!)
To serve, strain the berries and spoon over the cream mixture. Top with whipped cream if so desired.
This only serves 3, so you may want to double or triple the recipe.
Watching Blue Bloods last night and this super photo of New York and
Central Park came on...
Wow, what a place!
All I know. Nuff said. Happy TGIF. Ciao.
xo Sue Mom Bobo
October 6th
National Noodle Day
The noodle is a type
of
staple food that is extensively used
in many
cuisines.
Noodle is made from unleavened dough which is stretched,
extruded, or rolled flat and then cut into pieces. In British English, the word
“noodle” refers to flour paste products in the form of long, thing strips. In
American English, it is an inclusive term denoting flour paste products cut into
any shape, although long, thin strips are the most common.
Noodles are typically prepared by boiling and served with a
sauce or in a noodle soup (by the way, chicken noodle soup is a common comfort
food in the United States). They can also be pan-fried or deep-fried. Some
noodle varieties (for instance, glass noodles) can be served cold in
salads.
All noodle varieties can be divided into several groups
according to primary ingredient. There are wheat noodles, buckwheat noodles, and
rice noodles. Some Korean noodles can be made from other ingredients such as
sweet potato starch, acorn flour etc.
To celebrate the National Noodle Day, cook your favorite
noodle dish and treat your family to a delicious meal. You can make noodle soup,
noodle salad, noodle casserole, or pasta with sauce.
Here are some interesting noodle recipes...
