Dorothy Malone (born Mary Dorothy Maloney; January 29, 1924 – January 19, 2018) was an American actress. Her film career began in 1943, and in her early years, she played small roles, mainly in B-movies, withe the exception of a supporting role in The Big Sleep (1946). After a decade, she changed her image, particularly after her role in Written on the Wind (1956), for which she won the Academy Award for Best Supporting Actress.
Her career reached its peak by the beginning of the 1960s, and she achieved later success with her television role as Constance MacKenzie on Peyton Place (1964–1968). Less active in her later years, Malone's last screen appearance was in Basic Instinct in 1992.
Malone was born Mary Dorothy Maloney on January 29, 1924 in Chicago, one of five children born to Esther Emma "Eloise" Smith and her husband Robert Ignatius Maloney, an auditor for AT&T company.
When she was six months old, her family moved to Dallas, Texas. There she modeled for Neiman Marcus and attended Ursuline Academy of Dallas, Highland Park High School, Hockaday Junior College, and later, Southern Methodist University (SMU). She originally considered becoming a nurse. While performing in a play at SMU, she was spotted by a talent scout, Eddie Rubin, who had been looking to find and cast a male actor.
From 1964–1968, she played the lead role of Constance MacKenzie on the ABC primetime serial Peyton Place except for a brief stretch where she was absent due to surgery. Lola Albright filled in until her return. Malone agreed for $3,000 a week less than ABC's offer of $10,000 weekly, if she could be home nightly for 6 pm dinner with her two daughters and no shooting on weekends. "I never turned down a mother role", said Malone. "I like playing mothers. I started out as a very young girl in Hollywood doing Westerns, portraying a mother with a couple of kids."
In 1968, she was written out of the show after complaining that she was given little to do. Malone sued 20th Century Fox for $1.6 million for breach of contract; it was settled out of court. She later returned to the role in the TV movies Murder in Peyton Place (1977) and Peyton Place: The Next Generation (1985).
Malone was a Democrat and campaigned for Adlai Stevenson during the 1952 presidential election.
Malone, a Roman Catholic, wed actor Jacques Bergerac on June 28, 1959, at a Catholic church in Hong Kong, where she was on location for her 1960 film The Last Voyage. They had two daughters, Mimi (born 1960) and Diane (born 1962) and divorced on December 8, 1964.
Malone then married New York businessman and broker Robert Tomarkin on April 3, 1969, at the Silver Bells Wedding Chapel in Las Vegas, Nevada. Her second marriage was later annulled after Malone claimed that Tomarkin married her because of her money.
Malone married Dallas motel chain executive Charles Huston Bell on October 2, 1971, and they divorced after three years.
Around 1971, Malone moved her daughters from Southern California to suburban Dallas, Texas, where she had been raised.
Malone died of natural causes on January 19, 2018, 10 days before her 94th birthday, at a nursing facility in Dallas. She is entombed at Calvary Hill Cemetery and Mausoleum in Dallas.
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- SERVES
- 6
- COOK TIME
- 3 Hr 30 Min
This chicken noodle casserole recipe isn't your average weeknight meal. It's even faster! Your gang's gonna love this slow-cooker Cheesy Chicken Noodle Casserole because it tastes so good. You'll love it because you don't have to precook the pasta. It's a win-win for everyone!
Obviously, when you combine cheese, chicken, and noodles, it's rare anyone will complain. Your family's favorite meal is only a few hours away. Plus, with the slow cooker, you can easily set it and forget it. Nothing could be easier than this easy chicken casserole recipe.
- 1 (10-ounce) package frozen chopped spinach, thawed
- 1 (9-ounce) package refrigerated cooked chicken chunks
- 1 (10-3/4-ounce) can cream of chicken and mushroom soup, undiluted
- 1 (10-3/4-ounce) can cream of celery soup, undiluted
- 1 (8-ounce) container sour cream
- 1 cup milk
- 1 (8-ounce) package sliced fresh mushrooms, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 (8-ounce) packages shredded Italian three-cheese blend
- 16 ounces rotini pasta, uncooked
- 1 cup freshly shredded Parmesan cheese
- 1/2 cup toasted walnuts, chopped
- Drain spinach well, pressing between paper towels to remove excess moisture. Stir together spinach, chicken, and next 7 ingredients in a large bowl; stir in 1 package of cheese blend.
- Arrange 1/3 of the uncooked pasta in a lightly greased 5-quart slow cooker. Spoon 1/3 of the chicken mixture over pasta, and sprinkle with 1/3 remaining cheese blend. Repeat layers two more times. Sprinkle top with Parmesan cheese and walnuts.
- Cover and cook on LOW setting 3-1/2 to 4 hours, or until noodles are done. Let stand 10 minutes before serving.
1947 – Cindy Williams, American actress (d.2023)