Good 40ยบ sunny clear morning. Hopefully I'll get some more
weed whacking and mowing done.
Got this from Pberger..... (don't cry now.... yeah,
right.)
(The print version)
(The video)
Speaking of Marines... I was at Wal-Mart the other day and a couple of
Marines (one quite elderly and one 40-ish) were collecting donations for local
wounded military. I gave them some $ and they said my donation qualifies for a
free baseball cap of my choice.... I chose this one:
I thought this one soooooooo cool. Jerry would have loved it, giving it to
my Brian.
My donation also qualified for 3 little military ducks... I chose
these:
Today is a special birthday.... Lisa Short, sister of my pal
Olga Duran. HAPPY BIRTHDAY LISA!!!!
Historically this date...
1883 – Krakatoa begins to
erupt; the volcano explodes three months later, killing more than 36,000
people.
1899 – The first traffic ticket in the US:
New York City taxi driver Jacob German was arrested for speeding while driving
12 miles per hour on Lexington Street.
1927 – At 07:52 Charles Lindbergh
takes off from Roosevelt
Field in Long Island, New York, on the world's first
solo non-stop flight across the Atlantic Ocean. He
touched down at Le
Bourget Field in Paris at 22:22 the next
day.
1932 – Amelia Earhart takes off
from Newfoundland to
begin the world's first solo nonstop flight across the Atlantic Ocean by a
female pilot, landing in Ireland the next
day.
And births this date include...
All I know. Nuff said. Happy Monday. Ciao.
xo Sue Mom Bobo
May 20th
National Quiche Lorraine Day
9" single pie crust
12 slices bacon, cooked, drained, chopped (or as much or little as you
want!)
1 cup shredded Swiss cheese
4 eggs beaten
2 cups light cream (or heavy if you want)
1/4 t. white sugar
1/8 t. cayenne pepper
salt and black pepper to taste
Preheat oven to 425°.
Sprinkle cooked chopped bacon,
cheese and onion into pastry shell.
In a medium bowl, whisk together
eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry
shell.
Bake 15 minutes in the preheated
oven. Reduce heat to 300°, and bake an additional 30 minutes, or until a knife
inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before
cutting into wedges.
