- SERVES
- 8
- COOK TIME
- 15 Min
Fresh and cut off the cob or flash-frozen, corn makes a great base for this goes-with-everything relish. Our Darn Good Corn Salad is an all-American favorite recipe that's sure to be the hit of your next party, picnic or company dinner. Made with in season, super affordable, and fresh ingredients, this amazing corn recipe will be your favorite summer-fresh way to eat your veggies!
- 8 ears fresh corn, husked (see Options)
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 1 1/2 teaspoon fresh lemon juice
- 1/4 cup chopped fresh parsley
- 2 teaspoons salt
- 2 teaspoons sugar
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground red pepper (optional)
- 2 large tomatoes, coarsely chopped
- 1/2 cup chopped green bell pepper
- 2 scallions, thinly sliced
- Fill a soup pot about half-full with water and bring to a boil over high heat. Add corn, cover loosely, and return to a boil. Remove pot from heat and let stand 5 minutes or until corn is tender. Carefully drain and let cool.
- In a small bowl, combine oil, vinegar, lemon juice, parsley, salt, sugar, basil, and cayenne pepper, if desired; mix well.
-
With a chef knife or corn stripper, cut kernels off cobs and place in a large bowl. Add tomatoes, bell pepper, and scallions. Pour dressing over vegetables and mix well. Cover and chill at least 2 hours before serving.
People around the country indulge every October 14th on National Dessert Day! Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.
The available ingredients affect the range of desserts made in each region. The very first desserts required minimal effort or preparation since ancient cultures were more focused on the nutrition in foods to survive. Over the years, desserts have changed from natural candies and nuts to complex soufflés and multi-layered cakes. In modern culture, there are many more options available in desserts.
Throughout the year, we see seasonal delights. As we near the holiday season, the flavors change. For some, the taste of gingerbread or fruitcake may come to mind. Others will pull out recipes handed down for generations. Pecan, pumpkin, and apple pies come to mind. Other rich desserts round out the dessert table, too. Flan, tarts, and everything with maple glaze.