Good 33○ clear morning.
Yesterday stayed clear, lots of contrails, and warmed to 83º!
I posted this a couple years ago, but thought you new to my blog would find it interesting....
How to make:
Garlic Parmesan Pull Apart Bread
This will go great with any dinner!
1 can refrigerated Grands biscuits
½ stick of butter
3 garlic cloves, minced
½ cup grated Parmesan cheese
and also if you like, either grated mozzarella or cheese blend
1 t. Italian seasoning (optional)
Preheat oven to 350º.
Put the butter stick in a bundt pan and let it melt in the preheating oven.
Cut the Grands into quarters. In a bowl toss the pieces with the garlic, seasoning, and Parmesan cheese.
When the butter is melted add the biscuit mixture, sprinkling with any cheese and garlic that gets left behind.
Bake at 350º for 20-22 minutes, until golden brown. Turn onto plate and enjoy!
This was shared by a couple friends....
Historically this date...
2006 – Hawaii Earthquake: A magnitude 6.7 earthquake rocks Hawaii, causing property damage, injuries, landslides, power outages, and the closure of Honolulu International Airport.
And births this date include....
....Hmmm... thought he made seat covers!
...our dictionary hero!
... you mean he didn't make liver sausage???
1958 – Tim Robbins, American actor, director, and writer.
A So. Cal boy, born in W. Covina!
Later for dinner I cooked a small steak in the Air Fryer and added in a couple artichoke bottoms drizzled with olive oil and a bit of garlic salt and reheated some of the gnocchi......
Artichoke bottoms are GREAT this way!
All I know. Nuff said. Happy Monday. Ciao.
xo Sue Mom Bobo
National Liquor Day
Here are my favorites....
360 Vodka.... I like the Sorento Lemon, Mandarin Orange, and the Buttered Popcorn!
SinFire Whiskey (made in Oregon!) and José
And one of my favorite drinks is a dirty martini!