The word garbage originally meant chicken giblets and other entrails, as can be seen in the 15th century Boke of Kokery, which has a recipe for Garbage.
What constitutes garbage is highly subjective, with some individuals or societies tending to discard things that others find useful or restorable. The words garbage, refuse, rubbish, trash, and waste are generally treated as interchangeable when used to describe "substances or objects which the holder discards or intends or is required to discard". Some of these terms have historic distinctions that are no longer present. In the 1880s, material to be disposed of was divided into four general categories: ashes (derived from the burning of coal or wood), garbage, rubbish, and street-sweepings. This scheme of categorization reduced some of these terms to more specific concepts:
The distinction between terms used to describe wet and dry discarded material "was important in the days when cities slopped garbage to pigs, and needed to have the wet material separated from the dry", but has since dissipated.
In urban areas, garbage of all kinds is collected and treated as municipal solid waste; garbage that is discarded in ways that cause it to end up in the environment, rather than in containers or facilities designed to receive garbage, is considered litter. Litter is a form of garbage that has been improperly disposed of, and which therefore enters the environment. Notably, however, only a small fraction of garbage that is generated becomes litter, with the vast majority being disposed of in ways intended to secure it from entering the environment.
Humans have been creating garbage throughout history, beginning with bone fragments left over from using animal parts and stone fragments discarded from tool making. The degree to which groups of early humans began engaging in agriculture can be estimated by examining the type and quality of animal bones in their garbage. Garbage from prehistoric or pre-civilization humans was often collected into mounds called middens, which might contain things such as "a mix of discarded food, charcoal, shell tools, and broken pottery".
Looking for a pizza-perfect way to enjoy homemade pizza without the hassle? These Cheesy Pepperoni Pizza Sticks will do the trick! Flakey dough and melty mozzarella cheese, topped with zesty pepperoni and pizza sauce, make this an anytime snack or dinner that will soon be your favorite pizza recipe!
- 1 (8-ounce) can refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 16 slices pepperoni
- 1 tablespoon butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 cup pizza sauce, warmed
- Preheat oven to 350º. Coat a baking sheet with cooking spray.
- Unroll crescent roll dough on a flat surface. Press two triangles together to form a rectangle; repeat with remaining dough. (You will end up with 4 rectangles.)
- Sprinkle 1/4 cup mozzarella cheese down the center of each rectangle. Sprinkle evenly with Italian seasoning and top each with 4 pepperoni slices. Fold dough on each side of cheese to the middle, slightly overlapping each other, and pinch the seam to secure. Grab both ends of dough and gently twist it. Place on baking sheet and repeat with remaining dough. Brush tops of each with butter and sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until golden. Serve with pizza sauce.
1928 – George Maharis, American actor
1946 – Barry Gibb, English singer (Bee Gees)
1950 – Phil McGraw, American talk show host
1961 – Christopher Ferguson, American astronaut
- Orange
- Month
- Silver
- Spirit
- Chimney
- Purple
- Woman
- Ninth
- Pint