Good 37º cloudy morning.
Happy Saturday
Yesterday stayed gloomy/cloudy/foggy most of the day until we got a little sunshine through the clouds.... and we topped at 50º.
Picture of the Day ....
Interesting about the Super Bowl....
Did you know you could "buffalo" just about anything? Our recipe for Buffalo Cauliflower uses the original sauce from Anchor Bar in Buffalo, New York. Folks will be surprised when you show up with this kickin' take on a veggie favorite!
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head cauliflower, cut into florets
- 1/2 stick butter
- 1/4 cup cayenne pepper sauce (see Note)
- 1/4 cup blue cheese crumbles
- Preheat oven to 400º. Coat a baking sheet with cooking spray.
- In a large bowl, combine oil, salt, and pepper; mix well. Add cauliflower to mixture, tossing until evenly coated. Place on prepared baking sheet.
- Bake 25 to 30 minutes, or until cauliflower starts to brown.
- Meanwhile, in a large skillet, melt butter over low heat, add cayenne pepper sauce, and simmer 3 to 5 minutes, whisking occasionally. Add the cauliflower; gently stir until evenly coated. Place on serving platter, sprinkle with blue cheese, and serve.
***Our version of Buffalo Cauliflower was tested with Frank's Red Hot Sauce, but you can use your favorite bottled hot sauce to make this flavorful side dish recipe!
Historically this date.....
1835 – In the first assassination attempt against a President of the United States, Richard Lawrence attempts to shoot president Andrew Jackson, but fails and is subdued by a crowd, including several congressmen.
1847 – Yerba Buena, California is renamed San Francisco.
And births this year include....
1882 – Franklin D. Roosevelt, American politician, 44th Governor of New York, and 32nd President of the United States (d. 1945)
1914 – John Ireland, Canadian actor (d. 1992)
1914 – David Wayne, American actor (d. 1995)
1922 – Dick Martin, American comedian (d. 2008)
1925 – Dorothy Malone, American actress (d.2018)
1930 – Gene Hackman, American actor
1937 – Vanessa Redgrave, English actress
1941 – Dick Cheney, American politician, 7th White House Chief of Staff, Member of the U.S. House of Representatives from Wyoming, 17th United States Secretary of Defense and 46th Vice President of the United States
All I know. Nuff said. Have a good Saturday. Ciao.
xo Sue Mom Bobo
In the United States, National Croissant Day recognizes a flaky pastry enjoyed at every meal. Croissants are a buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.
The key to a perfect croissant is laminating the dough. Laminating the dough is a process by which butter is folded into the mixture creating multiple thin layers of butter and dough. The result is a mouth-watering flaky crust and airy body.
Legend surrounds this pastry, as is often the case with a popular, worldly treat. What is known, is that crescent-shaped breads have been found around the world for ages. One of these was the Kipferl which originated in Austria as far back as the 13th century. This nonlaminated bread is more like a roll.
Credit for the croissant we know today is given to an Austrian military officer, August Zang. In 1939 he opened a Viennese bakery in Paris introducing France to Viennese baking techniques.
HOW TO OBSERVE
Stop by the bakery for a fresh, warm croissant. Be sure to give your baker a shout out, too! Of course, you can always try baking your own. We’ve even provided a recipe to try.
NATIONAL CROISSANT DAY HISTORY
The earliest we’ve found the observance being celebrated is in 2006. National Day Calendar continues researching the origins of this buttery food holiday.