Good 48º somewhat cloudy morning.
Yesterday evening the clouds were threatening looking, but no
rain, just wind. Had a very small amount of rain yesterday. Don't think it even
showed up on my rain gauge.
From Life's Simple Pleasures:
"When a friend enjoys something you recommended."
Got this from Tammy and a couple other people. If you have or love cats,
this will put a smile on your face...
( I LOVE this cat's face!)
Historically this date....
1974 – Police in
Los Angeles,
California, raid the Symbionese
Liberation Army's headquarters, killing six members, including Camilla Hall.
....and a bunch of other stuff happened...
Births this date include...
.... he's only here because of his very strange name!
Went running errands all over GP yesterday.... DMV for new registration for
the motorcycle we gave Aaron (he lost registration!), beauty supply store for
beauty supplies (lol), Wally Mart for coconut oil, Safeway for groceries, and to
drop off vacuum cleaner bags to Leah to go with the vacuum cleaner she bought
from me. I did even manage to find shrimp at Safeway from the USofA!!! I won't
eat that stuff from Thailand or Viet Nam!! No way.
So, dinner was mini squashes sauteéd in infused EVOO and shrimp cooked in a
variety of spices...chives, New Orleans Style Seafood seasoning, garlic powder,
and Weber Roasted Garlic seasoning...
Then I added some Sweet Hot Chili sauce....
...and a couple dollops of Ricotta cheese....
OMGOOD!!!
All I know. Nuff said. TGIF. Ciao.
xo Sue Mom Bobo
May 17th
National Cherry Cobbler Day
1 can (20
ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2
tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted
In a large bowl, combine pie filling and extract; spread into a 9-in.
deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes.
Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar.
In another bowl, combine the milk and margarine. Stir milk mixture into dry
ingredients until a soft dough forms.
Drop dough by spoonfuls over warmed pie filling. Sprinkle with
remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is
golden brown. Serve warm. Yield: 8
servings.
3 comments:
Amen. I am absolutely tickled that Trisha loves our housekeeper.
Wish your spread wasn't such a distance so you could learn the joys of her service.
Cherry cobbler- after last night's dinner I am going to pretend I don't know that or I'll only be able to get out fully opened double doors.
Yes, L, woulld LOVE for someone to scrub my kitchen and bathrooms for me!!!
As for the cobbler, it hit my drool button too, but my pal Patty gave me a recipe for pineapple pie that is next on the "to make" list! xo
Oh I just love summer squash and the rest too. You can't always find those in the store. I guess they are seasonal. I use those three and layer with onion, butter, garlic and cheese. Oh my good!
Yes, I too wish you could experience Rosalina. What a treasure! In fact my neighbor two doors up asked for her contact info. Great!
XO Trisha
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