Following his retirement from swimming, Weissmuller played Edgar Rice Burroughs' Tarzan in twelve feature films from 1932 to 1948; six were produced by MGM, and six additional films by RKO. Weissmuller went on to star in sixteen Jungle Jim movies over an eight-year period, then filmed 26 additional half-hour episodes of the Jungle Jim TV series.
Johann Peter Weißmüller was born on June 2, 1904, in Szabadfalva, in the Kingdom of Hungary, Austria-Hungary (now part of Romania, and called Freidorf) into an ethnically Banat Swabian family. He was the sixth generation Weißmüller born in Hungary. An ancestor had immigrated from Baden c. 1749. Three days later he was baptized into the Catholic faith by the Hungarian version of his German name, as János. Early the next year, January 26, 1905, his father, Peter Weißmüller, and mother, Elisabeth Weißmüller (née Kersch), took him on a twelve-day trip on the S.S. Rotterdam to Ellis Island. Soon they arrived in Windber, Pennsylvania, to live with family. Johnny's brother Peter was born the following September.
Three years later they relocated to Chicago to be with his mother's parents. His parents rented a single level in a shared house where he lived during his childhood. At age nine, Weissmüller contracted polio. His doctor recommended swimming to help his recovery from the disease. Fullerton Beach on Lake Michigan is where Johnny's love for swimming took off, having his first swimming lessons there. He excelled immediately and began entering and winning every race he could. Johnny's father deserted the family when Johnny was in the eighth grade. He left school to begin working in order to support his mother and younger brother.
When Weissmuller was 11 he lied to join the YMCA, which had a 12 year old minimum rule to join. He won every swimming race he entered and also excelled at running and high jumping. Before long he was on one of the best swim teams in the country, the Illinois Athletic Club.
Weissmuller tried out for swimming coach Bill Bachrach. Impressed with what he saw, he took Weissmuller under his wing. He also was a strong father figure and mentor for Johnny. On August 6, 1921, Weissmuller began his competitive swimming career. He entered four Amateur Athletic Union races and won them all. He set his first two world records at the A.A.U. Nationals on September 27, 1921, in the 100m and 150yd events.
On July 9, 1922, Weissmuller broke Duke Kahanamoku's world record in the 100-meter freestyle, swimming it in 58.6 seconds. He won the title for that distance at the 1924 Summer Olympics, beating Kahanamoku for the gold medal. He also won the 400-meter freestyle and was a member of the winning U.S. team in the 4×200-meter relay.
Four years later, at the 1928 Summer Olympics in Amsterdam, he won another two gold medals. It was during this period that Weissmuller became an enthusiast for John Harvey Kellogg's holistic lifestyle views on nutrition, enemas and exercise. He went to Kellogg's Battle Creek, Michigan sanatorium to dedicate its new 120-foot swimming pool, and break one of his own previous swimming records after adopting the vegetarian diet prescribed by Kellogg.
In 1927, Weissmuller set a new world record of 51.0 seconds in the 100-yard freestyle, which stood for 17 years. He improved it to 48.5 seconds at Billy Rose World's Fair Aquacade in 1940, aged 36, but this result was discounted, as he was competing as a professional.
Weissmuller was married five times: to band and club singer Bobbe Arnst (married 1931, divorced 1933); to actress Lupe Vélez (married 1933, divorced 1939); to Beryl Scott (married 1939, divorced 1948); to Allene Gates (married 1948, divorced 1962); and to Maria Gertrude Baumann (born 1921, died 2004; they were married from 1963 until his death in 1984).
With his third wife, Beryl, Weissmuller had three children: Johnny Weissmuller, Jr. (1940–2006), Wendy Anne Weissmuller (born 1942), and Heidi Elizabeth Weissmuller (1944–1962), who was killed in a car crash. He also had a stepdaughter with Baumann, Lisa Weissmuller-Gallagher.
In 1974, Weissmuller broke both his hip and leg, marking the beginning of years of declining health. While hospitalized he learned that in spite of his strength and lifelong daily regimen of swimming and exercise, he had a serious heart condition. In 1977, Weissmuller suffered a series of strokes. In 1979, he entered the Motion Picture & Television Country House and Hospital in Woodland Hills, California, for several weeks before moving with his last wife, Maria, to Acapulco, Mexico, the location of his last Tarzan movie.
On January 20, 1984, Weissmuller died from pulmonary edema at the age of 79. He was buried just outside Acapulco, Valle de La Luz at the Valley of the Light Cemetery. As his coffin was lowered into the ground, a recording of the Tarzan yell he invented was played three times, at his request. He was honored with a 21-gun salute, befitting a head of state, which was arranged by Senator Ted Kennedy and President Ronald Reagan.
If you want to read more, go here: https://en.wikipedia.org/wiki/Johnny_Weissmuller
- SERVES
- 10
- CHILL TIME
- 1 Hr
Looking for a fresh and colorful way to stand out at the big summer potluck? Our Chilled Stacked Salad is an easy, make-ahead, layered salad that is perfect for fun-in-the-sun entertaining. The crisp ingredients and creamy textures layered on top of each other create a dance of flavor you'll want to be a part of. Basically, we know that once you start stacking, you'll never want to stop!
- 2 cups mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 head romaine or iceberg lettuce, chopped
- 2 red bell peppers, finely chopped
- 1 red onion, finely chopped
- 1 (9-ounce) package frozen corn, thawed and drained
- 3 stalks celery, finely chopped
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 1 (3-ounce) container real bacon bits
- In a medium bowl, combine mayonnaise, sour cream, garlic powder, salt, and black pepper; mix well.
- In a large glass bowl (see Note), layer half the lettuce, then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more, then top with bacon bits.
- Cover and chill at least 1 hour before serving. Toss just before serving.
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