Weather/Fog ~ Picture of the Day ~ Fog Information ~ Mexican French Toast ~ National Food Day

  

Good 42º super dark morning.        

 

 

Yesterday, again, fog here.................

 

Can't see my mountain!

Here is Grants Pass on their cam....

 

Before noon all the fog disappeared. Yeah!!! 

We topped at 75º.

 

Picture of the Day...super unusual tree. 😜

 

 

Interesting about fog............

 

Fog is a visible aerosol consisting of tiny water droplets or ice crystals suspended in the air at or near the Earth's surface. Fog can be considered a type of low-lying cloud usually resembling stratus, and is heavily influenced by nearby bodies of water, topography, and wind conditions. In turn, fog affects many human activities, such as shipping, travel, and warfare.

 

Fog appears when water vapor (water in its gaseous form) condenses. During condensation, molecules of water vapor combine to make tiny liquid water droplets that hang in the air. Sea fog, which shows up near bodies of saline water, is formed as water vapor condenses on bits of salt. Fog is similar to, but less transparent than, mist.

 

Definition

The term fog is typically distinguished from the more generic term cloud in that fog is low-lying, and the moisture in the fog is often generated locally (such as from a nearby body of water, like a lake or the ocean, or from nearby moist ground or marshes).

 

By definition, fog reduces visibility to less than 0.62 mi, whereas mist causes lesser impairment of visibility.

 

For aviation purposes in the United Kingdom, a visibility of less than 3.1 mi but greater than 3,278 ft is considered to be mist if the relative humidity is 95% or greater; below 95%, haze is reported.

 

Formation

Fog forms when the difference between air temperature and dew point is less than 4.5 °F.

 

Fog begins to form when water vapor condenses into tiny water droplets that are suspended in the air. Some examples of ways that water vapor is condensed include wind convergence into areas of upward motion; precipitation or virga falling from above; daytime heating evaporating water from the surface of oceans, water bodies, or wet land; transpiration from plants; cool or dry air moving over warmer water; and lifting air over mountains. Water vapor normally begins to condense on condensation nuclei such as dust, ice, and salt in order to form clouds. Fog, like its elevated cousin stratus, is a stable cloud deck which tends to form when a cool, stable air mass is trapped underneath a warm air mass.

 

Fog normally occurs at a relative humidity near 100%. This occurs from either added moisture in the air, or falling ambient air temperature. However, fog can form at lower humidities, and can sometimes fail to form with relative humidity at 100%. At 100% relative humidity, the air cannot hold additional moisture, thus, the air will become supersaturated if additional moisture is added.

 

Fog commonly produces precipitation in the form of drizzle or very light snow. Drizzle occurs when the humidity of fog attains 100% and the minute cloud droplets begin to coalesce into larger droplets. This can occur when the fog layer is lifted and cooled sufficiently, or when it is forcibly compressed from above by descending air. Drizzle becomes freezing drizzle when the temperature at the surface drops below the freezing point.

 

The thickness of a fog layer is largely determined by the altitude of the inversion boundary, which in coastal or oceanic locales is also the top of the marine layer, above which the air mass is warmer and drier. The inversion boundary varies its altitude primarily in response to the weight of the air above it, which is measured in terms of atmospheric pressure. The marine layer, and any fog-bank it may contain, will be "squashed" when the pressure is high, and conversely, may expand upwards when the pressure above it is lowering.

 

If you want to read a lot more, go here: https://en.wikipedia.org/wiki/Fog

 

From Mr. Food

Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Our Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat.

 

• 2 eggs
• 1/3 cup milk
• 2 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 4 (10-inch) flour tortillas
• 4 tablespoons (1/2 stick) butter, divided
• 3 tablespoons confectioners' sugar

 

1. In a medium bowl, whisk eggs, milk, granulated sugar, cinnamon, and vanilla until well blended.
    
2. Cut each tortilla into quarters then place in egg mixture. Gently stir to completely coat tortillas. Allow to soak 10 minutes, or until softened.
    
3. In a large skillet over medium-high heat, melt 1 tablespoon butter. Add 4 tortilla quarters and cook 4 to 5 minutes, or until golden, turning halfway through cooking. Drain on a paper towel-lined platter. Repeat with remaining butter and tortillas. Sprinkle with confectioners' sugar and serve immediately.

 

***Strawberries are the perfect topping, either fresh or frozen and thawed, along with real maple syrup.

 

 

 

Historically this date.............

1861 – The First Transcontinental Telegraph line across the United States is completed, spelling the end for the 18-month-old Pony Express

1901 – Annie Edson Taylor becomes the first person to go over Niagara Falls in a barrel. ***

1977 – Veterans Day is observed on the fourth Monday in October for the seventh and last time. (The holiday is once again observed on November 11 beginning the following year.)

2005 – Hurricane Wilma makes landfall in Florida resulting in 35 direct 26 indirect fatalities and causing $20.6B USD in damage.

 

And births this date include....

1838 – Annie Edson Taylor, American Adventuress (d. 1921)

*** see above. Interesting story.

 

1936 – David Nelson, American actor and director (d. 2011)

 

1947 – Kevin Kline, American actor

1960 – B.D. Wong, American actor

1961 – Mary Bono, American politician

 

 

 

 

 

All I know. Nuff said. Have a good Tuesday. Ciao.

xo Sue Mom Bobo

National Food Day focuses on healthy and nutritious food. The observance takes place annually on October 24th.

One of the themes of the day aims to help people to “Eat Real.” This theme is defined by “cutting back on sugar drinks, overly salted packaged foods and fatty, factory-farmed meats in favor of vegetables, fruits, whole grains and sustainably raised protein.”  The observance involves some of the country’s most prominent food activists. Their vision includes food that can be healthy, affordable and produced. At the same time, the goal is to produce food with care for the environment, farm animals and the people who grow, harvest and serve it in mind.

The movement seeks a balance between nutrition, affordability and the environment. They strive to meet these goals by consistently addressing policy.

NATIONAL FOOD DAY HISTORY

The Center for Science in the Public Interest (CSPI) initiated National Food Day 2011. The nationwide celebration of healthy, affordable and sustainability produced food is a grassroots campaign for better food policies. This project builds throughout the year and culminates on October 24th of each year.