Weather ~ Picture of the Day ~ Birdhouses ~ Farmer's Breakfast Bake ~ National Olive Day

  

Good 39º clear morning.

 

 

Yesterday we started with a few scattered clouds, then more moved in.......

 

 Later the clouds all left and we topped at 79º....

 

Picture of the Day....tree trimming in downtown Grants Pass yesterday.............

 

Interesting about birdhouses

 

A nest box, also spelled nestbox, is a man-made enclosure provided for animals to nest in. Nest boxes are most frequently utilized for birds, in which case they are also called birdhouses or a birdbox/bird box, but some mammalian species such as bats may also use them. Placing nestboxes or roosting boxes may also be used to help maintain populations of particular species in an area. The modern nest box was invented by the British conservationist Charles Waterton in the early 19th century to encourage more birdlife and wildfowl on the nature reserve he set up on his estate. Traditional nest boxes have existed in many civilisations, since antiquity.

 

Nest boxes are getting more attention because increasing industrialization, urban growth, modern construction methods, deforestation and other human activities since the mid-20th century have caused severe declines in birds' natural habitats, introducing hurdles to breeding. Nest boxes can help prevent bird extinction, as it was shown in the case of Scarlet Macaws in the Peruvian Amazon.

 

 

General construction

Nest boxes are usually wooden, although the purple martin will nest in metal. Some boxes are made from a mixture of wood and concrete, called woodcrete. Ceramic and plastic nestboxes are not suitable.

 

Nest boxes should be made from untreated wood with an overhanging, sloped roof, a recessed floor, drainage and ventilation holes, a way to access the interior for monitoring and cleaning, and have no outside perches which could assist predators. Boxes may either have an entrance hole or be open-fronted. Some nest boxes can be highly decorated and complex, sometimes mimicking human houses or other structures. They may also contain nest box cameras so that use of, and activity within, the box can be monitored.

 

Bird nest box construction

The diameter of the opening in a nest-box has a very strong influence on the species of birds that will use the box. Many small birds select boxes with a hole only just large enough for an adult bird to pass through. This may be an adaptation to prevent other birds from raiding it. In European countries, an opening of 2.5 cm in diameter will attract Poecile palustris, Poecile montanus; an opening of 2.8 cm in diameter will attract Ficedula hypoleuca, and an opening of 3 cm in diameter will attract Parus major, Passer montanus, an opening of 3.2 cm in diameter will attract Passer domesticus.

 

The size of the nest box also affects the bird species likely to use the box. Very small boxes attract wrens and treecreepers and very large ones may attract ducks and owls. Seasonally removing old nest material and parasites is important if they are to be successfully re-used.

 

The material used in the construction may also be significant. Sparrows have been shown to prefer woodcrete boxes rather than wooden ones. Birds nesting in woodcrete sites had earlier clutches, a shorter incubation period, and more reproductive success, perhaps because the synthetic nests were warmer than their wooden counterparts.

 

Placement of the nest box is also significant. Some birds (including birds of prey) prefer their nest box to be at a particular height, while others (such as ducks) may prefer them to be very low or even at ground level. Orientation relative to the sun is also important, with many birds preferring their boxes to be away from direct sun and sheltered from the prevailing rain.

 

Bat box construction

Bat boxes differ from bird nest-boxes in typical design, with the larger opening on the underside of the box, and are more often referred to as bat boxes, although in regard to the rearing of young, they serve the same purpose. Some threatened bat species can be locally supported with the provision of appropriately placed bat-boxes, however species that roost in foliage or large cavities will not use bat boxes. Bat boxes are typically made out of wood, and there are several designs for boxes with single or multiple chambers. Directions for making the open bottom bat houses for small and large colonies, as well as locations to purchase them are available on the internet. Color and placement is important to ensuring that bat boxes are used; bat boxes that are too shaded will not heat up enough to attract a maternity colony of bats. Australian bat box projects have been running for over 12 years in particular at the Organ Pipes National Park. Currently there are 42 roost boxes using the "Stebbings Design" which have peaked at 280 bats roosting in them. The biggest problem with roosting boxes of any kind is the ongoing maintenance; problems include boxes falling down, wood deteriorating, and pests such as ants, the occasional rat, possums, and spiders.

 

 

 

 

 From Mr. Food

 

Our Farmer's Breakfast Bake is a spin on an old favorite. Sort of a cross between a quiche and a tart, this breakfast dish features an amazing hash brown crust and creamy cheese layer your whole family will love! Plus, this has a refrigerated shortcut that makes it super easy! It's a new twist on an old classic that will inspire the whole family to be a little adventurous the next time they go to the supermarket!

 

 

• 1 (20-ounce) package refrigerated shredded hash browns
• 4 tablespoons butter, melted
• 4 eggs
• 3/4 cup half-and-half
• 1/4 teaspoon black pepper
• 1 cup shredded Swiss cheese
• 1 cup shredded cheddar cheese
• 1/3 cup diced ham

 

1. Preheat oven to 450º. Coat a 9-inch deep dish pie plate with cooking spray.
2. In a medium bowl, combine potatoes and butter until evenly coated. Press potatoes into bottom and up sides of prepared pie plate to form a crust. Bake 30 minutes or until crust begins to brown.
3. Meanwhile, in a small bowl, combine eggs, half-and-half, and pepper; mix well.
4. Sprinkle cheeses and ham over crust. Pour egg mixture slowly over cheeses and return to oven.
5. Reduce temperature to 350 degrees and bake 30 minutes or until set in center. Let cool 5 minutes; slice and serve.

 

 

Historically this date..........

1812 – War of 1812: The U.S. President James Madison asks the Congress to declare war on the United Kingdom.

1813 – James Lawrence, the mortally-wounded commander of the USS Chesapeake, gives his final order: "Don't give up the ship!"

 

 

1974 – The Heimlich maneuver for rescuing choking victims is published in the journal Emergency Medicine.

2009 – General Motors files for Chapter 11 bankruptcy. It is the fourth largest United States bankruptcy in history.

And births this date include...

1926 – Andy Griffith, American actor, singer, director, producer, and writer (d. 2012)

 

1926 – Marilyn Monroe, American model, actress, singer, and producer (d. 1962)

 

1934 – Pat Boone, American singer-songwriter, musician, and actor

 

 

1937 – Morgan Freeman, American actor and director

 

1953 – Ronnie Dunn, American singer-songwriter and guitarist (Brooks & Dunn)

 

1973 – Heidi Klum, German model, actress, fashion designer, and producer

 

 

 

 

All I know. Nuff said. Have a good Thursday. Ciao.

xo Sue Mom Bobo

National Olive Day is observed annually on June 1.  The olive, one of the world’s oldest fruits, is part of a traditional meze/tapas culinary experience that brings families and friends around the table to share time together rather than in a kitchen. The olive branch is a symbol of peace, hope, love and friendship and celebrating National Olive Day is a fun way to acknowledge the joy this little fruit provides.

Olives are used in many ways. We find them in cocktails and loaves of bread. We eat them whole as snacks, use them as toppings, include them on relish trays and even use them as a garnish for many foods. They are one of the most versatile foods we eat.

**Where I grew up in El Sereno we had olive trees... a couple on the parkway that I used to climb and one on the side of the house and one in the backyard. They were green olives.

 

Daddy would pick the olives when ripe and then, because they are extremely bitter and non palatable at that stage, he'd soak them in a stoneware crock with a water/lye bath. Then he'd rinse them well and soak them in a brine for a couple of weeks and then can them. They still had the pit in them. Gosh they were GOOD!!!