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Wednesday, April 12, 2023

Weather ~ Picture of the Day ~ Cottage Cheese ~ Chicken Salad Bake ~ Richard and Annette Escalante ~ National Grilled Cheese Sandwich Day

  


Good 36º dark cloudy morning. 
 
 
Yesterday we started clear .....


Then the clouds started moving in.....


The temperature topped at 58º.
 
Picture of the Day....perfect timing! 
 

 
Interesting about cottage cheese...........
 
 

Cottage cheese is a curdled milk product with a mild flavor and a creamy, heterogeneous, soupy texture. It is made from skimmed milk by draining curds, but retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely responsible for the taste of the product. Cottage cheese is not aged.

 

Cottage cheese can be low in calories compared to other types of cheese — similar to yogurt, this makes it popular among dieters and some health devotees. It can be used with a wide variety of foods such as yogurt, fruit, toast, granola, in salads, as a dip, and as a replacement for mayonnaise.

 

It is also known as curds and whey.

 

History

Origin

A popular story on the origin of cheese was taken from Homer's Odyssey, in which the poet describes how the Cyclops Polyphemus made cheese by storing milk in animal stomachs. The enzyme rennin from the stomachs of nursing animals induce a coagulation process separating the curds from the milk.

 

Cheese is thought to have occurred in the Middle East around 5,000 BC, but archaeological remains believed to be of cheese-making date to before that in parts of Europe. Evidence of cheese can be found in a band of carvings on the walls of an ancient Mesopotamian temple that date back to 3,000 BC. The ancient carvings show the process in which the civilization created a cheese-like substance, using salt and milk to create a salty sour curd mixture believed to be somewhat similar to today's cottage cheese. As Rome expanded its empire, they spread the knowledge of cheese, discovering many new forms of it.

 

Cottage cheese is popular among dieters and some health food devotees. It is also relatively popular among bodybuilders and athletes for its high content of casein protein while being relatively low in fat. Cottage cheese is also safe to eat during pregnancy, in contrast to some cheese products that are not recommended.

 

The sour taste of the product is due to lactic acid, which is present at 124–452 mg/kg. Formicaceticpropionic and butyric acid contribute to the aroma.

 

Due to its incorporation of whey, cottage cheese is high in lactose relative to most other cheeses.

Consumption

In the United States and Canada, cottage cheese is popular in many culinary dishes. It can be combined with fruit and sugar, salt and pepper, fruit puréetomatoes, or granola and cinnamon. It can be eaten on toast, in salads, as a chip dip, as a replacement for mayonnaise in tuna salad, and as an ingredient in recipes such as jello salad and various desserts. Cottage cheese is also popular with fruit, such as pineapplepearspeaches, or mandarin oranges.

 

 

From Mr. Food
 

Get ready for a true Southern favorite we like to call our Chicken Salad Bake. Discovered in an old cookbook, this recipe combines the best of old-fashioned flavor and comfort in one casserole dish. Take this dish on a picnic or send it to a potluck; no matter where you serve it, this is a dish you can be proud of.
 

 

  • 3 cups chopped cooked chicken
  • 2 celery stalks, chopped
  • 1 small onion, finely chopped
  • 1 (2-ounce) jar chopped pimientos
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1/3 cup mayonnaise
  • 3/4 cup (3-ounces) shredded Cheddar cheese
  • 3/4 cup crushed potato chips

 

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.
  3. Bake 20 minutes, or until heated through.
 
 
Special anniversary today.... Richard (aka Rico Suavé) and his Annette Escalante are celebrating their 26th Anniversary. HAPPY ANNIVERSARY KIDS!

Rico retired from the Sheriff's Dept. Rico was an LET (Law Enforcement Tech) at the Sheriff's Department Range at BC and he also went to the same high school I did, Woodrow Wilson, but he graduated 20 years after I did!
 
 
Historically this date..........
1945 – U.S. President Franklin D. Roosevelt dies while in office; vice-president Harry Truman is sworn in as the 33rd President.


1955 – The polio vaccine, developed by Dr. Jonas Salk, is declared safe and effective.


1961 – The Russian (Sovietcosmonaut Yuri Gagarin becomes the first human to travel into outer space and perform the first manned orbital flight, in Vostok 3KA-2 (Vostok 1).


1981 – The first launch of a Space Shuttle (Columbia) takes place - the STS-1 mission.


1999 – US President Bill Clinton is cited for contempt of court for giving "intentionally false statements" in a sexual harassment civil lawsuit.
 


And births this date include....
1932 – Tiny Tim, American singer, ukulele player, and archivist (d. 1996)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoROnn7Qmic1vXgT7PMl4uiN_66s-6Vfiuc3-q3CsKT4UYtOFngErBVVUpiFWIGxoNWUWBq6weAh5UW47UNA3EAX8-u5dAobO9ybQ4ERlF_ENKV37IBMNLt8RpRUILUTL34cCBsErT9L1n/s1600/tinyMA29184551-0020.jpg
 
1947 – Tom Clancy, American author (d.2013)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaU40M-P8DiVdE42tjRRkHv-EFCuo1R0-uH1W1Djj9_XCu8qQixx91T5rDZ1t5qjDMfi8phn7RYeEfKi4JgrGnH-nzEOfyNcr8KyLDEPRsfXXjAIgpcsv4nAKj6SZJwCmVxwGn-Yv_xQId/s1600/tomMA29184551-0021.jpg
 
1947 – David Letterman, American comedian and talk show host
 

 
 


1950 – David Cassidy, American actor, singer, songwriter and guitarist (The Partridge Family) (d.2017)
           


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxy63wW3_oINfPioBpPTS5Ej8C78y8aaM1M5ufyBbaM0wlav2GgvCTCrFfdPYyqI_VMFzfhpc25rvxUa1AJM-H0e3t7n6t3jIYSmGogPa0LGxq-IjS8PVqCQiYeQ3o4PEjFXRtI23_f68/s1600/davidcMA29184551-0023.jpg
 
 
 
All I know. Nuff said. Have a good Wednesday. Ciao.
xo Sue Mom Bobo

Each year, National Grilled Cheese Sandwich Day on April 12th recognizes one of the top comfort foods in the United States. Why wouldn’t it be when we’re talking about bread grilled to perfection, and warm, gooey, melted cheese. 

 

According to food historians, many cultures around the world have enjoyed cooked bread and cheese since ancient times. The United States modern version of the grilled cheese sandwich originated in the 1920s. As sliced bread and American cheese became easily available, Americans began making open-faced grilled cheese sandwiches.

United States government cookbooks describe Navy cooks broiling “American cheese filling sandwiches” during World War II. 

Grilled cheese sandwiches are versatile thanks to the ability to mix and match cheeses, bread, and seasonings. Adding sauteed vegetables or herb-infused oils can elevate this simple comfort food to a whole other level.  

HOW TO OBSERVE

Make your favorite version of a grilled cheese sandwich. Do you use American cheese or do you prefer Swiss? What’s your favorite cheese? Serve it with your favorite soup and sides, too. Layer it and make a double-decker grilled cheese sandwich. Add ham or bacon for extra flavor and variety.

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