Good 43º raining morning.
Yesterday we had clouds and sun and we topped at 65º.
Picture of the Day
Interesting about football
American football (referred to simply as football in the United States and Canada), also known as gridiron, is a team sport played by two teams of eleven players on a rectangular field with goalposts at each end. The offense, the team with possession of the oval-shaped football, attempts to advance down the field by running with the ball or passing it, while the defense, the team without possession of the ball, aims to stop the offense's advance and to take control of the ball for themselves. The offense must advance at least ten yards in four downs or plays; if they fail, they turn over the football to the defense, but if they succeed, they are given a new set of four downs to continue the drive. Points are scored primarily by advancing the ball into the opposing team's end zone for a touchdown or kicking the ball through the opponent's goalposts for a field goal. The team with the most points at the end of a game wins.
In the United States, American football is referred to as "football". The term "football" was officially established in the rulebook for the 1876 college football season, when the sport first shifted from soccer-style rules to rugby-style rules. Although it could easily have been called "rugby" at this point, Harvard, one of the primary proponents of the rugby-style game, compromised and did not request the name of the sport be changed to "rugby". The terms "gridiron" or "American football" are favored in English-speaking countries where other types of football are popular, such as the United Kingdom, Ireland, New Zealand, and Australia.
From Mr. Food
Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish roll-ups. Our Seafood-Stuffed Fish Fillets taste restaurant-fancy, but they're a cinch to make!
- 1/2 pound imitation crabmeat, flaked
- 1/2 cup Italian-flavored bread crumbs
- 1 celery stalk, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)
- 2 tablespoons (1/4 stick) butter, melted
- 1/4 teaspoon paprika
- Preheat oven to 375º. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.
- Place fish fillets on a flat surface. Spread crabmeat mixture over each fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.
- Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately.
***Feel free to use real crab meat in your stuffed fish roll-ups, if you prefer. We use imitation crab meat to keep this dish budget-friendly.
Historically this date.......
1974 – The last Israeli soldiers leave the west bank of the Suez Canal pursuant to a truce with Egypt.
And births this date include...
All I know. Nuff said. Have a good Tuesday. Ciao.
xo Sue Mom Bobo
National Sticky Bun Day on February 21st recognizes a delicious pastry that comes rolled up and dripping with a sweet, sugary topping.
Known as “schnecken” meaning snail, the sticky bun is rolled into a sweet spiral resembling its German name. Still considered to be a Pennsylvania specialty, many believed the sticky bun’s origin in the United States began in the 19th century. German settlers brought their baking traditions with them when they began settling in and around Philadelphia.
Most often served for breakfast or as a dessert, sticky buns consist of rolled pieces of leavened dough. Most contain brown sugar and sometimes cinnamon. Before the dough is placed in the pan, the pan is lined with sticky sweet ingredients such as maple syrup, honey, nuts, sugar, and butter. When the buns are finished baking, the baker flips the pan upside-down so the sticky bottom becomes the topping.
Famous cousins to the sticky bun are the cinnamon roll, caramel roll and monkey bread.
If you are craving this delicious sticky delight, try making some of your own with one of these sticky bun recipes. You can also stop by your local bakery and pick up their freshly baked sticky buns. Serve them with tea, coffee or hot cocoa.
Marcia’s Famous Sticky Buns
Super Easy Sticky Buns
Butterscotch Sticky Buns
Easy Caramel Sticky Buns
Ice Cream Sticky Buns
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