Weather/Fog ~ Picture of the Day ~ Potato Chips History ~ Mexican French Toast ~ Pam Clark ~ National Chocolate Cake Day

  

Good 32º SUPER foggy morning. 

 

 

Yesterday, again, the fog........ here and in Grants Pass......

We topped at 56º after the fog cleared.

 

 

Picture of the Day

 

 

Interesting about potato chips..........

 

A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.

 

Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion).

 

History

The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book The Cook's Oracle published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Potatoes fried in Slices or Shavings" reads "peel large potatoes... cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping". An 1825 British book about French cookery calls them "Pommes de Terre frites" (second recipe) and calls for thin slices of potato fried in "clarified butter or goose dripping", drained and sprinkled with salt. Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) and in N.K.M. Lee's Cook's Own Book (1832), both of which explicitly cite Kitchiner.

 

A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. By the late nineteenth century, a popular version of the story attributed the dish to George Crum, a cook at Moon's Lake House who was trying to appease an unhappy customer on August 24, 1853. The customer kept sending back his French-fried potatoes, complaining that they were too thick, too "soggy", or not salted enough. Frustrated, Crum sliced several potatoes extremely thin, fried them to a crisp, and seasoned them with extra salt. To his surprise, the customer loved them. They soon came to be called "Saratoga Chips", a name that persisted into the mid-twentieth century. A version of this story was popularized in a 1973 national advertising campaign by St. Regis Paper Company which manufactured packaging for chips, claiming that Crum's customer was Cornelius Vanderbilt. Crum was already renowned as a chef at the time, and he owned a lakeside restaurant by 1860 which he called Crum's House. The "Saratoga Chips" brand name still exists today.

 

In the 20th century, potato chips spread beyond chef-cooked restaurant fare and began to be mass-produced for home consumption. The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States". New Hampshire-based Granite State Potato Chip Factory, founded in 1905 and in operation until 2007, was one of America's first potato chip manufacturers.

 

In the 1920s, Laura Scudder, an entrepreneur in Monterey Park, California, started having her workers take home sheets of wax paper to iron into the form of bags, which were filled with chips at her factory the next day. This pioneering method reduced crumbling and kept the chips fresh and crisp longer. This innovation, along with the invention of cellophane, allowed potato chips to become a mass-market product. Today, chips are packaged in plastic bags, with nitrogen gas blown in prior to sealing to lengthen shelf life, and provide protection against crushing.

 

To read more, go here: https://en.wikipedia.org/wiki/Potato_chip

 

 

 

From Mr. Food

 

Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Our Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat.

 

• 2 eggs
• 1/3 cup milk
• 2 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 4 (10-inch) flour tortillas
• 4 tablespoons (1/2 stick) butter, divided
• 3 tablespoons confectioners' sugar

 

1. In a medium bowl, whisk eggs, milk, granulated sugar, cinnamon, and vanilla until well blended.
    
2. Cut each tortilla into quarters then place in egg mixture. Gently stir to completely coat tortillas. Allow to soak 10 minutes, or until softened.
    
3. In a large skillet over medium-high heat, melt 1 tablespoon butter. Add 4 tortilla quarters and cook 4 to 5 minutes, or until golden, turning halfway through cooking. Drain on a paper towel-lined platter. Repeat with remaining butter and tortillas. Sprinkle with confectioners' sugar and serve immediately.

 

****Strawberries are the perfect topping, either fresh or frozen and thawed, along with real maple syrup.

 

 

 

Special birthday today...

celebrating is Pam Clark, wife of Dave Clark (LASD ret). HAPPY BIRTHDAY PAM!

 

 

^2016 when Dave and Pam came to visit and we went to Taprock.

 

 

Historically this date........

1967 – Astronauts Gus Grissom, Edward White and Roger Chaffee are killed in a fire during a test of their Apollo 1 spacecraft at the Kennedy Space Center, Florida.

 

............such a HUGE tragedy. Such a sad sad day!

 

1984 – Pop singer Michael Jackson suffers second degree burns to his scalp during the filming of a Pepsi commercial in the Shrine Auditorium. 

 

2006 – Western Union discontinues its Telegram and Commercial Messaging services.  

 

 

And births this date include....

 

1918 – Skitch Henderson, American bandleader (d. 2005) He was great! Missed as much as Johnny Carson....

 

 

 

1921 – Donna Reed, American actress (d. 1986)

 

 

 

 

1936 – Troy Donahue, American actor (d. 2001)

 

 

 

1948 –Mikhail Baryshnikov, Russian ballet dancer

 

 

 

 

 

All I know. Nuff said. Have a good Friday. Ciao.

xo Sue Mom Bobo

National Chocolate Cake Day celebrates the cake more people favor. And more often than not, we celebrate our special occasions like anniversaries, birthdays and weddings with cake. Why not enjoy chocolate cake on January 27th every year?

In America, chocolate was consumed primarily as a beverage until the 1830s or 40s. Chocolate cakes, as we think of them today, mostly did not exist then.  According to the Dover Post, the chocolate cake was born in 1765 when a doctor and a chocolate maker teamed up in an old mill.  They ground up cocoa beans between huge millstones to make a thick syrup. The liquid was poured into molds shaped like cakes, which were meant to be transformed into a beverage.

A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book.  Unlike chocolate cakes we know today, this recipe used chopped chocolate.  Other cooks of the time such as Sarah Tyson Rorer and Maria Parloa all made contributions to the development of the chocolate cake and were prolific authors of cookbooks.

The first boxed cake mix was created by a company called O. Duff and Sons in the late 1920s.  Betty Crocker released their first dry cake mixes in 1947.