A balloon is a flexible bag that can be inflated with a gas, such as helium, hydrogen, nitrous oxide, oxygen, and air. For special tasks, balloons can be filled with smoke, liquid water, granular media (e.g. sand, flour or rice), or light sources. Modern day balloons are made from materials such as rubber, latex, polychloroprene, or a nylon fabric, and can come in many different colors. Some early balloons were made of dried animal bladders, such as the pig bladder. Some balloons are used for decorative purposes or entertaining purposes, while others are used for practical purposes such as meteorology, medical treatment, military defense, or transportation. A balloon's properties, including its low density and low cost, have led to a wide range of applications.
The rubber balloon was invented by Michael Faraday in 1824, during experiments with various gases. He invented them for use in the lab.
Balloons are used for decorating birthday parties, weddings, corporate functions, school events, and for other festive gatherings. The artists who use the round balloons to build are called "stackers" and the artists who use pencil balloons to build are called "twisters." Most commonly associated with helium balloon decor, more recently balloon decorators have been moving towards the creation of air-filled balloon decorations due to the non-renewable natural resource of helium limited in supply. The most common types of balloon decor include arches, columns, centerpieces, balloon drops, sculptures, and balloon bouquets. With the increased aptitude for balloon twisting as well as balloon stacking, the rise of the deco-twister manifests itself as the combination of stacking techniques as well as twisting techniques to create unique and interesting balloon decor options.
Humans have intentionally filled bladders, especially actual animal bladders, with air since prehistory. In Ancient Greece, these had a number of recorded uses. The Aztecs inflated cat intestines to make shapes to present as sacrifices to the gods. By the 18th century, people were inflating balloons of cloth or canvas with hot air and sending it aloft, the Montgolfier brothers going so far as to experiment with first animals in 1782, and then, when altitude did not kill them, human beings in 1783.
The first hydrogen-filled gas balloon was flown in the 1790s. A century later the first hydrogen-filled weather balloons were launched in France.
The first modern rubber balloons on record were made by Michael Faraday in 1824. He used these to contain gasses he was experimenting with, especially hydrogen. By 1825 similar balloons were being sold by Thomas Hancock, but like Faraday's they came disassembled, as two circles of soft rubber. The user was expected to lay the circles one on top of the other and rub their edges until the soft, gummy rubber stuck, leaving the powdered inner part loose for inflation. Modern, pre-assembled balloons were being sold in the US by the early 20th century.
If you want to read more, go here: https://en.wikipedia.org/wiki/Balloon
- CREAMY LEMON SAUCE
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- SESAME ARTICHOKES
- 1/2 cup Italian-flavored bread crumbs
- 1/3 cup sesame seeds
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, lightly beaten
- 2 (14-ounce) cans artichoke hearts, drained and cut in half
- 1 1/2 cups vegetable oil
- In a medium bowl, make Creamy Lemon Sauce by combining all sauce ingredients. Refrigerate until ready to serve.
- In a shallow dish, combine the bread crumbs, sesame seeds, Parmesan cheese, salt, and pepper; mix well. Place the eggs in another shallow dish. Dip each artichoke piece in the eggs, then roll in the bread crumb mixture, coating evenly.
- In a large skillet over medium-high heat, heat oil until hot but not smoking. Cook artichokes in small batches about 1 minute,or until golden brown, turning to brown on all sides. Remove with a slotted spoon and drain on paper towels. Serve immediately with Creamy Lemon Sauce..
1 comment:
OH NO! Your last blog for awhile? I will miss reading this every morning as I know many will. It brings me so much enjoyment.
Hugs and hope all is well with you!
XO Trisha
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