We've got a pull-apart bread that's got a tasty twist, and it pairs perfectly with an ice cold margarita! Our Fiesta Pull-Apart Bread has a flavorful combo of cream cheese, taco seasoning, and green chilies that will have your taste buds dancing in delight! It's a perfect treat for celebrations, and easy enough to make anytime you want it.
- 1 round loaf hearty white or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons taco seasoning mix
- 1 (4.5-ounce) can chopped green chilies, drained well
- 2 tablespoons chopped fresh cilantro
- 2 cups Mexican cheese blend
- Queso cotija cheese for sprinkling (see note)
- Preheat oven to 375º. Tear a piece of aluminum foil large enough to loosely wrap the whole bread.
- Using a serrated knife, make a series of parallel cuts in the bread about 1-inch apart and about 2-inches deep. Then rotate the bread and cut it in the opposite direction until you end up with a crisscross pattern (see photo). Place the bread on the foil, and set aside.
- In a medium bowl, combine remaining ingredients except queso cotija cheese; mix well. Evenly spread cream cheese mixture into all the bread cuts, being careful not to break the bread apart. If you get some of the cheese filling on the crust, wipe it off with a paper towel. Wrap the bread loosely in foil.
- Place the wrapped loaf on a baking sheet and bake 15 minutes, then uncover it and continue to bake 10 to 15 minutes or until the cream cheese is melted. Sprinkle with cotija cheese and serve warm.
*****Not sure what cotija cheese is? Cotija is a Hispanic-style cheese named after the town of Cotija in Mexico. This hard, crumbly cheese is usually made from cow's milk. It is similar to feta which can be a substitute in the rare case that you cannot find this at your local market.
Trees afford us many pleasures. In the spring, their buds let us know warmer weather is on the way. Their summer leaves provide ample shade on a hot day. Have you ever joyfully jumped into a pile of crisp colorful leaves in the fall? And in the winter, tree branches offer shelter to wildlife for our viewing pleasure. Each year in April, National Arbor Day encourages us to celebrate and plant trees. The observance takes place each year on the last Friday in April.
Trees are more than signals of the changing season. They provide vital protection for the Earth’s topsoil from erosion, oxygen, and homes for wildlife. Trees also are a renewable resource that provides a variety of materials for building, fuel, and office supplies. When we plant trees in our yard, we improve our enjoyment of our outdoor living spaces and our overall quality of life.
HOW TO OBSERVE
- Celebrate the day by planting a tree today.
- Join a tree-planting event near you or organize one in your community.
- Consider the trees you plant, too. While you may look for fast-growing trees so that you may enjoy the tree during your lifetime, planting a slower-growing tree is an investment in the future. Generations to come will enjoy the shade and beauty of the tree long after we’re gone. And leaving something as precious as a tree behind is quite an investment.
NATIONAL ARBOR DAY HISTORY
On April 10, 1872, journalist and newspaper editor J.Sterling Morton established Arbor Day in the state of Nebraska with hopes that it would spread across the country. This first celebration challenged the people of Nebraska to plant as many trees as they possibly could. Since the pioneers missed the trees and forests of the east, they answer the challenge by planting more than 1 million trees that very first year.
To learn more about the history of National Arbor Day, visit the website at www.nationalarbordayfoundation.com.
Arbor Day FAQ
Q. What’s the difference between deciduous trees and coniferous trees?
A. The trees with broad leaves that change color with the seasons are deciduous trees. Coniferous trees have needs, not leaves and stay green all year long.
Q. Should I plant a fruit tree or a shade tree?
A. Choosing the right tree for your space is important. Will you benefit from the shade? Will you enjoy the fruit or the wildlife that eats it? Cost and hardiness also are a factor. Visit Arborday.org for a guide to choosing the right tree for you.
1 comment:
Happy Arbor Day!
That bread serving idea sounds delicious!
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