Mockingbirds are a group of 'New World passerine' birds from the family 'Mimidae'. They are best known for the habit of some species mimicking the songs of other birds and the sounds of insects and amphibians, often loudly and in rapid succession.
The only mockingbird commonly found in North America is the northern mockingbird (Mimus polyglottos). The Greek word polyglottos means 'multiple languages'. Mockingbirds are known for singing late at night, even past midnight.
Although some birds learn their species’ song during their first year of life, others, including mockingbirds, continue adding to their repertoire as they grow older. Northern Mockingbirds can learn as many as 200 songs, and often mimic sounds in their environment including other birds, car alarms, and creaky gates. One theory is that if a female prefers males who sing more songs, a male can top his rivals by quickly adding to his repertoire some of the sounds around him.
Possessing a diverse assortment of songs may indicate he is an older male with proven longevity and survival skills–good traits to pass on to offspring. An older male may also be more experienced in raising young or may have access to better resources. According to one study on the Edwards Plateau in Texas in the U.S., mockingbirds with the largest repertoires have the best territories, laden with foods such as insects, wild grapes, and persimmons.
Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but thanks to the pre-shredded potatoes you can find at your favorite supermarket, these Simple Shredded Potato Pancakes are, well, simple to make! And, even if you don't celebrate Hanukkah, these easy potato pancakes make a delicious side dish for breakfast or dinner any day of the week! It's a crispy, full-of-flavor way to satisfy your taste buds!
- 1 (20-ounce) bag refrigerated shredded potatoes
- 1 small onion, finely chopped
- 1 egg, beaten
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil
- In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.
- Measure out about a heaping 1/4 cup of potato mixture and form it into a patty. (Yes, it’s ok to use your hands for this.) Continue to form patties with remaining potato mixture.
- In a large skillet over medium heat, heat oil until hot, but not smoking. In batches, place potato pancakes into oil and cook 3 to 4 minutes per side or until golden on both sides. Drain on a paper towel-lined platter; serve warm.
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