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Brown Derby was a chain of restaurants in Los Angeles, California. The first and best known was shaped like a man's derby hat, an iconic image that became synonymous with the Golden Age of Hollywood. It was opened by Wilson Mizner in 1926 across from the famed Coconut Grove at the Ambassador Hotel across the street. The chain was started by Robert H. Cobb (after whom the restaurant’s famed Cobb Salad was named) and Herbert Somborn (a former husband of film star Gloria Swanson) in the 1920s.
^Original Brown Derby under construction 1926
The original Brown Derby restaurants had closed or had been converted to other uses by the 1980s, though a Disney-backed Brown Derby national franchising program revived the brand in the 21st century. It is often incorrectly thought that the Brown Derby was a single restaurant, and the Wilshire Boulevard and Hollywood branches are frequently confused.
The Hollywood Brown Derby was located near Hollywood and Vine and the Hollywood Walk of Fame where all the radio shows were being broadcast from and is frequently confused with the original Brown Derby on Wilshire. Stars were always eating there and the restaurant was frequently mentioned on the shows contributing even more to its fame. There were several other Brown Derby locations around Los Angeles, but by the 80s they had all closed down. The only remaining Brown Derby is located at the Disney-MGM Studio theme park in Florida.
^Disney Brown Derby restaurant
The first restaurant was opened in February 1926 at 3427 Wilshire Boulevard in a building built in the distinctive shape of a derby hat. Whimsical architecture was in vogue at the time, and the restaurant was designed to catch the eye of passing motorists. The Brown Derby name originated from a Malverne, New York-based restaurant of the same name that had been a hang-out for vaudevillians in the 1920s. It was founded by Wilson Mizner as a small cafe, across the street from the Hollywood hot spot the Cocoanut Grove at the Ambassador Hotel. Wilson was the front man; Herbert K. Somborn owned the property and Jack L. Warner put up the money. Wilson Mizner sat in booth 50 almost every day. Unfortunately the original restaurant was small and suffered from acoustic problems in which sound from one end of the building bounced off the semicircular ceiling and traveled to the other side of the room.
What happens when you combine the deliciousness of French toast with the sweetness of strawberry cheesecake? You get a breakfast recipe that is nothing short of amazing! The best part? This recipe can be made ahead of time, so that you can just heat 'em up, and head on out! There's no excuse to miss breakfast, especially when it's this good!
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons strawberry jelly
- 1 egg yolk
- 3/4 cup sugar, divided
- 22 slices white bread, crusts removed
- 2 teaspoons ground cinnamon
- 4 tablespoons butter, melted
- Syrup (optional)
- Sliced strawberries and blueberries for topping (optional)
- In a medium bowl mix together the cream cheese, strawberry jelly, egg yolk, and 1/4 cup sugar until smooth; set aside.
- With a rolling pin, roll out each slice of bread so it’s about ¼-inch thick. Spread cream cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.
- In a shallow dish, combine remaining 1/2 cup sugar and the cinnamon. Brush melted butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with remaining rollups, returning them to baking sheet after coating.
- Cover and freeze at least 2 hours or up to 2 months.
- Just before serving, preheat oven to 400º. Bake rollups 10 to 12 minutes or until golden. Serve as is, or topped with syrup, and/or berries.
1960 – Scott Baio, American actor
The Autumnal Equinox in September ushers in a change of season. It is observed annually when the sun can be seen directly overhead along the equator. The day marks the end of summer and beginning of fall in the Northern Hemisphere.
The autumn equinox is one of two days when all points on Earth except the polar regions see the sunrise and set at due east and due west. With few exceptions, all latitudes see almost precisely 12 hours of daylight and 12 of darkness.
While the United States marks the official end of summer at Labor Day, the seasons mark time differently. Depending on where we live, the trees and animals behave differently based on the amount of sunlight they receive. By the time the equinox arrives in September, the leaves in many parts of the country have already begun to change. The air at night is crisper.
People’s minds begin to think about warmer clothes and preparing their homes for winter. Since children are already in school, most summer activities have ended. In the fields, farmers eagerly watch for the opportune time to harvest. Apples, pumpkins, and root vegetables ripen in the orchards and gardens. On cool evenings, long walks along the trails under the canopies of gold, umber, violet and crimson keep us warm.
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