- 1/2 pound elbow macaroni, cooked according to package directions
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 (24-ounce) jar spaghetti sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella
- In a large skillet, over medium-high heat, saute beef and onion, stirring to break it up until no pink remains; drain excess liquid.
- Add spaghetti sauce, garlic powder, Italian seasoning, salt and pepper; mix well. Stir in pasta and heat 2 to 3 minutes or until heated through.
- Sprinkle mozzarella over the top and serve.
And births this date include...
1932 – Peter O'Toole, Irish actor (d. 2013)
On August 2nd, National Ice Cream Sandwich Day encourages us to cool off with one of our favorite frozen treats. Whether it’s vanilla, strawberry or Neapolitan between two chocolate wafers, the dessert sure will hit the spot on a hot summer day.
The original ice cream sandwich sold for a penny in 1900 from a pushcart in the Bowery neighborhood of New York. Newspapers never identified the name of the vendor in articles that appeared across the country. However, the ice cream sandwiched between milk biscuits became a hit. Soon, pushcarts popped up around the city and country during the summer months selling the portable treats. Early pictures show beach goers at Atlantic City getting their ice cream sandwiches for 1¢ each.
Once ice cream sandwiches became popular, recipes for home cooks filled the papers. The sandwich layers included everything from angel food and sponge cake to shortbread cookies. Restaurants offered the ice cream sandwich as a decadent dessert for travelers. By 1940, grocers sold sandwiches made with crispy wafers.
One account claims the modern ice cream sandwich with the chocolate wafer was invented in 1945 by Jerry Newberg. The ice cream maker sold his creation at Forbes Field in Pittsburgh, PA. At the time, the storied location was home to the Pittsburgh Pirates and Steelers.
If the chocolate brownie wafer doesn’t appeal to you, don’t hesitate to mix it up. All variety of cookies make excellent sandwich parts. Change up the ice cream, too. Around the world, ice cream sandwiches go by a variety of names including the Monaco Bar, Giant Sandwich, Maxibon, Cream Between, Vanilla Slice, and many more.
HOW TO OBSERVE
Enjoy an ice cream sandwich today!
1 comment:
My friend Harmeet (she is a regular contributor on Fox News) lives on Lombard Street. She says the motorcycles going down that street drives them nuts with the noise.
I have copied the Italian Goulash recipe. I have several different goulash recipes but this one looks simple and I have all the ingredients. I will make it for dinner tonight. :)
XO Trisha
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