Good 66º cloudy gloomy morning.
Yesterday we started off cloudy and gloomy..we stayed that way even though we heated to 106º.
Picture of the Day
Interesting about a Peculiar town....
Early settlers of the town came to Western Missouri by riverboat from Illinois, Iowa, Michigan, Pennsylvania, and Ohio. Peculiar also had families coming from Tennessee, Kentucky, and Virginia. On July 29, 1868, the county surveyor, Robert Cass, platted Peculiar and was filed as "The Town of Peculiar".
There are at least two versions of the story on how Peculiar received its name. The first involves the community's first postmaster, Edgar Thomson. His first choice for a town name, "Excelsior," was rejected because it already existed in Atchison County, Missouri. Several other choices were also rejected. The story goes that the annoyed Thomson wrote to the Postmaster General himself to complain saying, among other things, "We don't care what name you give us so long as it is sort of 'peculiar'." Thomson submitted the name "Peculiar" and the name was approved. The post office was established on June 22, 1868.
In an alternate version, according to Missouri folklorist Margot Ford McMillen, early settlers were searching for a location to farm. As they cleared a small rise and looked below, one remarked "Well that's peculiar! It's the very place I saw in a vision back in Connecticut." The land was purchased and eventually a village sprang up on it, which was named "Peculiar".
Peculiar incorporated as a village in the 1890s and became a fourth class city of the state of Missouri in 1953.
The city celebrated its centenary in July 1968. The celebrations continued for nine days and included an antique show and sale, a Lions Club championship rodeo, and an open class Western horse show.
Here is the Peculiar Police! :o)
Mr. Food joins America's Egg Farmers aboard the navy ship USS Porter to salute America's military. Their Good Egg Breakfast puts a smile on everyone's face there, as it will on your ship...we mean, at your house.
- 4 slices dense white or whole-grain bread
- 8 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Cheddar cheese
- Coat an 8-inch square baking dish with nonstick cooking spray. Place bread in a single layer in baking dish.
- In a large bowl, whisk eggs, milk, salt, and pepper then pour over bread. Cover and refrigerate for 30 minutes or overnight.
- Preheat oven to 350 degree F. Uncover, sprinkle with cheese, and bake 28 to 30 minutes, or until firm in center. Serve immediately.
Historically this date.....
And births this date include....
All I know. Nuff said. Happy Last Day of July. Ciao.
xo Sue Mom Bobo
Ripe for the picking, add this delicious super fruit to your menu to join in National Avocado Day on July 31!
Guacamole is grand, but don’t settle for just the chips and dip on this food holiday. Clear the table for everything from the appetizer and main dish all the way to dessert. On National Avocado Day, this tree grown fruit has them all covered!
Avocados have become more than a staple food in the American diet; they have proven to be a key ingredient in recipes for both inside the body and on the body! According to the Hass Avocado Board, as of 2015, avocado consumption in the United States doubled since 2005 and quadrupled since 2000. In fact, a whopping 4.25 billion avocados were sold in the U.S. in 2015. That’s four point two five billion of this amazingly beautiful food.
Super Food
There are many reasons to celebrate National Avocado Day. Targeting insulin resistance with heart-healthy fats and fighting Alzheimer’s with its Omega 3 fatty acids, the avocado also prevents and repairs damage due to its source of Vitamins C, E and K.
One of the secret weapons in an avocado is the high oleic acid content. This moisturizing fatty acid helps keep skin soft and hydrated but also supports regeneration of damaged skin cells reducing redness and irritation. Eat more of this superfruit or cook with avocado oil if you have this type of skin issue.
Beauty
Ancient Aztecs used the avocado to beautify their skin topically with masks, and in the early 20th century the cosmetic industry discovered the benefits of its oil in creams, lotions, facial cleansers and other products that required a smooth application. The practice continues today.
Avocados have found their way into every meal of the day and even into dessert. The creamy texture replaces calorie-laden oils with healthful fats so we can indulge without the guilt. What better way to celebrate National Avocado Day than to indulge a little?
HOW TO OBSERVE
Enjoy an avocado and try a new recipe.
*** Growing up we had an avocado tree in the backyard. It was HUGE! Daddy had grafted about 4 different varieties of avocados onto the tree. Basically it had Hass and Fuerte. I don't remember the others, but we had avocados year round! And.... you didn't lay under the tree because those little beauties would sometimes fall off the tree!
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