Called “Antilia,” the towering home in Mumbai, India, has been the largest private residence since 2010. Just how large is it? At 400,000 square feet, you could fit nearly seven football fields inside. But it’s not exactly the type of sprawling mansion you’re picturing. Instead, these square feet are built up into the sky, as the private residence is a 27-story skyscraper, owned by India’s wealthiest person, Mukesh Ambani, and his family of four. Not only does it have 27 floors with super high ceilings.
Antilia is a private residence in the billionaires row of Mumbai, India. It is the residence of the Indian billionaire Mukesh Ambani & his family, who moved into it in 2012; at 27 stories, 568 ft tall, over 400,000 sq ft, and with amenities such as three helipads, air traffic control, a 168-car garage, a ballroom, 9 high speed elevators, a 50-seat theater, terrace gardens, swimming pool, spa, health center, a temple, and a snow room that spits out snowflakes from the walls, the skyscraper-mansion is one of world's largest and most elaborate private homes. The architectural design of Antilia has been fashioned along the lines of the lotus and the sun. The top six floors of the building have been set aside as the private full-floor residential area. It is also designed to withstand a magnitude 8 earthquake.
As of May 2020, it is valued at $2.2 billion, deemed to be the world's second most valuable residential property, after British crown property Buckingham Palace, and the world's most valuable private residence. Its controversial design and ostentatious use by a single family has made it infamous in India and beyond, including severe criticism in the architectural press and mockery in popular media.
It is located on Altamount Road, Cumballa Hill in Mumbai.
If you want to read more about this building... go here:
https://en.wikipedia.org/wiki/Antilia_(building)
This is the easiest breakfast casserole you'll ever make. No, really. Thanks to some shortcut frozen ingredients, this Make-Ahead Breakfast Casserole can be put together in no time. And since it's a make-ahead casserole, you can make it an hour in advance or even a day in advance!
- 6 frozen waffles, cut into 1-inch cubes
- 1 (9.6-ounce) package frozen sausage crumbles, thawed
- 1 cup shredded sharp Cheddar cheese, divided
- 6 eggs
- 1 1/4 cups milk
- 1/2 teaspoon salt
- maple syrup (optional)
- Coat an 8-inch square baking dish with cooking spray. Layer half of waffles on bottom of prepared dish. Top with half of sausage crumbles and 1/2 cup of cheese. Repeat layer.
- In a medium bowl, whisk eggs, milk, and salt until well combined. Pour egg mixture evenly over waffle mixture.
- Cover baking dish with plastic wrap. Refrigerate at least 1 hour, or overnight.
- Before serving, preheat oven to 350º.
- Bake 45 to 50 minutes, or until eggs are set in center. Drizzle with syrup and serve.
1 comment:
I have copied that recipe for the breakfast casserole. I will make it for dinner. Sounds yummy!
I always post that photo of our dear friend Judy and Elvis on this date. I love it!
XO Trisha
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