Weather ~ Fog RR & GP ~ Bruiser ~ Picture of the Day ~ Alcatraz Island ~ ~ Italian Layer Bake ~ Electronic Greeting Day

 

 

Good 32º, foggy again, morning. 

 

Yesterday morning the fog here.... looks like this today also....

 

And from the downtown camera in Grants Pass....

 

In the afternoon we got some puffy white clouds and blue sky. We topped at 45º.

Again, Bruiser was happy to be out and about. He went wayyyyyyy up in the pasture on a hunting trip...

 

 

Picture of the Day  😀

 

 

 

 

Interesting about Alcatraz Island.....

 

Alcatraz island is located in San Francisco Bay, 1.25 miles offshore from San Francisco, California, United States.

The small island was developed with facilities for a lighthouse, a military fortification, a military prison, and a federal prison from 1934 until 21 March 1963. The water currents around the island were high at all times, which presumably decreased the chance of an inmate escaping.

In 1972, Alcatraz became part of Golden Gate National Recreation Area and received designation as a National Historic Landmark in 1986.

Alcatraz Island is home to the abandoned prison, the site of the oldest operating lighthouse on the West Coast of the United States, early military fortifications, and natural features such as rock pools and a seabird colony (mostly western gulls, cormorants, and egrets). According to a 1971 documentary on the history of Alcatraz, the island measures 1,675 feet by 590 feet and is 135 feet at highest point during mean tide. The total area of the island is reported to be 22 acres.

Today, the island's facilities are managed by the National Park Service as part of Golden Gate National Recreation Area; it is open to tours. Visitors can reach the island in a little under 15 minutes by ferry ride from Pier 33, San Francisco.

If you want to read more about Alcatraz, go here:

https://en.wikipedia.org/wiki/Alcatraz_Island

 

 

 

 

 

From Mr. Food

 

Our recipe for Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. When you bring this dish out for lunch, everyone will be asking for seconds!

 

• 1 (8-ounce) container refrigerated crescent rolls
• 8 slices deli turkey (about 1/2 pound)
• 8 slices deli ham (about 1/2 pound)
• 12 slices deli hard salami (about 1/2 pound)
• 8 slices Swiss cheese (about 1/2 pound)
• 1 (12-ounce) jar roasted peppers, drained
• 4 eggs, beaten

 

1. Preheat oven to 350º. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
2. Place 1 square of dough into an 8-inch square baking dish. Using your fingertips, press dough to fit bottom of dish.
3. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half the beaten eggs over the peppers and repeat  the layers with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
4. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 5 minutes, then cut and serve.

 

 

***For even more flavor, you can add 1/2 teaspoon of Italian seasoning, along with 1/4 teaspoon of salt and pepper. Feel free to try another cheese too - like provolone!

 

 

 

Historically this date.....

1877 – Thomas Edison demonstrates his phonograph for the first time.

 

 

1929 – U.S. Admiral Richard Byrd becomes the first person to fly over the South Pole.

 

 

1990 – Gulf War: The United Nations Security Council passes two resolutions to restore international peace and security if Iraq did not withdraw its forces from Kuwait and free all foreign hostages by January 15, 1991.

 

And births this date include...

1896 – Yakima Canutt, American actor and stuntman (d. 1986)

Interesting how he got his name, it sounds American Indian, not.

 

 

1927 – Vin Scully, American baseball announcer

 

 

1955 – Howie Mandel, Canadian comedian

 

 

 

All I know. Nuff said. Happy Sunday. Ciao.

xo Sue Mom Bobo

 

 

Observed annually on November 29th, Electronic Greetings Day encourages us to send an electronic greeting. At the same time, the day reminds us of how much things have changed.  

The convenience and speed of sending an electronic greeting allows more people than ever to participate in this thoughtful process. We all enjoy it when someone remembers our birthdays, anniversaries, and other important life events. While greeting cards continue to be used, electronic greetings are far more cost-effective and mean equally as much.

Since the advent of the electronic greeting, social media and other messaging systems are expanding our communication methods. We can send a birthday wish through a messaging system and include a favorite memory. If a friend is sick, we show we care by simply clicking a button and sending funny videos. When we miss someone, these days we’re never very far away. We can send them a video message. Wait, we can do better than that. With our smartphone or computer, video chats keep us connected, too. The miracles of technology continue to expand and bring us closer all the time. 

HOW TO OBSERVE 

Send an electronic greeting. Use your preferred method of communication – electronically. It may be text, video, live or pre-recorded. Make it short or long. Maybe it will be on social media, or perhaps, it will be a sweet card through e-mail. Gather the family together for a group discussion or play a game online. However, you send it, Celebrate Every Day® with enthusiasm, and share it using #ElectronicGreetingsDay to post on social media.

ELECTRONIC GREETINGS DAY HISTORY

Not long after the advent of electronic mail (e-mail) in 1993, the electronic greeting came along.  Judith Donath created the first electronic greeting card site in 1994 at the MIT Media Lab. It was called the Electric Postcard. National Day Calendar® is continuing research on the source of Electronic Greetings Day.